Vealvariety meats and by-products, pancreas, raw
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 15 g19%
Saturated Fat 5.1 g25%
Trans Fat —
Cholesterol 195 mg65%
Sodium 76 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 17 g
Vitamin D —
Calcium 21 mg2%
Iron 2.4 mg13%
Potassium 314 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 206 kcal | 182 kcal | ||
| Protein | 17 g | 34% | 15 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 15 g | 19% | 13 g | |
| Saturated fat | 5.1 g | 25% | 4.5 g | |
| Monounsaturated fat | 5.1 g | 4.5 g | ||
| Polyunsaturated fat | 2.8 g | 2.4 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 195 mg | 65% | 173 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 18 mg | 20% | 16 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.15 mg | 13% | 0.13 mg | |
| Riboflavin (B2) | 0.48 mg | 37% | 0.43 mg | |
| Niacin (B3) | 4.8 mg | 30% | 4.3 mg | |
| Vitamin B6 | 0.21 mg | 13% | 0.19 mg | |
| Folate (DFE) | 3.4 mcg | 1% | 3 mcg | |
| Vitamin B12 | 15 mcg | 630% | 13 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 21 mg | 2% | 19 mg | |
| Iron | 2.4 mg | 13% | 2.1 mg | |
| Magnesium | 20 mg | 5% | 18 mg | |
| Phosphorus | 372 mg | 30% | 329 mg | |
| Potassium | 314 mg | 7% | 278 mg | |
| Sodium | 76 mg | 3% | 67 mg | |
| Zinc | 2.9 mg | 27% | 2.6 mg | |
| Copper | 0.07 mg | 8% | 0.06 mg | |
| Manganese | 0.17 mg | 7% | 0.15 mg | |
| Selenium | 23 mcg | 43% | 21 mcg | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 80 g | 71 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of veal
- Vealvariety meats and by-products, spleen, raw111 kcal per 4 ozRich in Vitamin B12
- Vealvariety meats and by-products, lungs, raw102 kcal per 4 ozRich in Vitamin B12
- Vealvariety meats and by-products, thymus, raw114 kcal per 4 ozRich in Vitamin B12
- Vealvariety meats and by-products, pancreas, cooked, braised218 kcal per 3 ozRich in Vitamin B12
- Vealvariety meats and by-products, liver, raw158 kcal per 4 ozRich in Vitamin B12
- Vealvariety meats and by-products, tongue, raw148 kcal per 4 ozRich in Vitamin B12
- Vealvariety meats and by-products, kidneys, raw112 kcal per 4 ozRich in Vitamin B12
- Vealvariety meats and by-products, heart, raw124 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
- Bisonground, raw139 kcal per 3 ozRich in Protein
- Lambvariety meats and by-products, tongue, raw251 kcal per 4 ozRich in Vitamin B12
- Rabbitdomesticated, composite of cuts, raw116 kcal per 3 ozRich in Vitamin B12
- Muskratraw138 kcal per 3 ozRich in Protein
- Deerraw102 kcal per 3 ozRich in Vitamin B12
- Caribouraw108 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.