Turkeyground, 93% lean, 7% fat, patties, broiled
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9.7 g12%
Saturated Fat 2.5 g13%
Trans Fat 0.12 g
Cholesterol 90 mg30%
Sodium 77 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 0.17 mcg1%
Calcium 25 mg2%
Iron 1.5 mg8%
Potassium 210 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 176 kcal | 207 kcal | ||
| Protein | 22 g | 44% | 26 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 9.7 g | 12% | 11 g | |
| Saturated fat | 2.5 g | 13% | 3 g | |
| Monounsaturated fat | 3.3 g | 3.9 g | ||
| Polyunsaturated fat | 3 g | 3.5 g | ||
| Trans fat | 0.12 g | 0.14 g | ||
| Cholesterol | 90 mg | 30% | 106 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 26 mcg | 3% | 31 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.17 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.11 mg | 1% | 0.13 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg | |
| Riboflavin (B2) | 0.2 mg | 15% | 0.23 mg | |
| Niacin (B3) | 5.6 mg | 35% | 6.6 mg | |
| Vitamin B6 | 0.4 mg | 24% | 0.47 mg | |
| Folate (DFE) | 6 mcg | 1% | 7 mcg | |
| Vitamin B12 | 1.5 mcg | 64% | 1.8 mcg | |
| Pantothenic acid (B5) | 1.1 mg | 22% | 1.3 mg | |
| Choline | 66 mg | 12% | 78 mg | |
| Minerals | ||||
| Calcium | 25 mg | 2% | 29 mg | |
| Iron | 1.5 mg | 8% | 1.7 mg | |
| Magnesium | 21 mg | 5% | 25 mg | |
| Phosphorus | 179 mg | 14% | 210 mg | |
| Potassium | 210 mg | 4% | 247 mg | |
| Sodium | 77 mg | 3% | 91 mg | |
| Zinc | 3.2 mg | 29% | 3.7 mg | |
| Copper | 0.14 mg | 15% | 0.16 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 23 mcg | 43% | 28 mcg | |
| Other | ||||
| Omega-3 ALA | 0.15 g | 9% | 0.17 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 53 g | 62 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of turkey
- Turkeyground, 93% lean, 7% fat, pan-broiled crumbles187 kcal per 3 ozRich in Vitamin B12
- Turkeyground, 93% lean/ 7% fat, raw134 kcal per 3 ozRich in Vitamin B12
- Turkeyground, 85% lean, 15% fat, patties, broiled212 kcal per 3 ozRich in Selenium
- Turkeyground, fat free, patties, broiled117 kcal per 3 ozRich in Niacin
- Turkeyground, 85% lean, 15% fat, pan-broiled crumbles219 kcal per 3 ozRich in Vitamin B12
- Turkeyground, 85% lean, 15% fat, raw203 kcal per 4 ozRich in Vitamin B12
- Turkeyground, fat free, pan-broiled crumbles128 kcal per 3 ozRich in Niacin
- Turkeyground, fat free, raw127 kcal per 4 ozRich in Niacin
Nutritionally similar foods
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Ostrichground, cooked, pan-broiled149 kcal per 3 ozRich in Vitamin B12
- Chickendrumstick, meat and skin, raw111 kcal per 3 ozRich in Protein
- Emufull rump, cooked, broiled143 kcal per 3 ozRich in Selenium
- Turkey from wholelight meat, meat and skin, with added solution, cooked, roasted133 kcal per 3 ozRich in Niacin
- Pheasantcooked, total edible203 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.