Piebanana cream, prepared from mix, no-bake type
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Nutrition Facts
Serving size1 piece (1/8 of 9" dia) (92 g)
Amount per serving
Calories
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6.4 g32%
Trans Fat —
Cholesterol 27 mg9%
Sodium 267 mg12%
Total Carbohydrate 29 g11%
Dietary Fiber 0.55 g2%
Total Sugars —
Protein 3.1 g
Vitamin D —
Calcium 67 mg5%
Iron 0.42 mg2%
Potassium 104 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (1/8 of 9" dia) (92 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 231 kcal | 251 kcal | ||
| Protein | 3.1 g | 6% | 3.4 g | |
| Carbohydrate | 29 g | 11% | 32 g | |
| Fiber | 0.55 g | 2% | 0.6 g | |
| Total sugars | — | — | — | |
| Total fat | 12 g | 15% | 13 g | |
| Saturated fat | 6.4 g | 32% | 6.9 g | |
| Monounsaturated fat | 4.2 g | 4.6 g | ||
| Polyunsaturated fat | 0.7 g | 0.76 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 27 mg | 9% | 29 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 87 mcg | 10% | 95 mcg | |
| Vitamin C | 0.46 mg | 1% | 0.5 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.09 mg | 8% | 0.1 mg | |
| Riboflavin (B2) | 0.13 mg | 10% | 0.15 mg | |
| Niacin (B3) | 0.65 mg | 4% | 0.71 mg | |
| Vitamin B6 | 0.03 mg | 2% | 0.04 mg | |
| Folate (DFE) | 29 mcg | 7% | 31 mcg | |
| Vitamin B12 | 0.19 mcg | 8% | 0.21 mcg | |
| Pantothenic acid (B5) | 0.24 mg | 5% | 0.26 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 67 mg | 5% | 73 mg | |
| Iron | 0.42 mg | 2% | 0.46 mg | |
| Magnesium | 11 mg | 3% | 12 mg | |
| Phosphorus | 154 mg | 12% | 167 mg | |
| Potassium | 104 mg | 2% | 113 mg | |
| Sodium | 267 mg | 12% | 290 mg | |
| Zinc | 0.3 mg | 3% | 0.33 mg | |
| Copper | 0.04 mg | 4% | 0.04 mg | |
| Manganese | 0.1 mg | 4% | 0.11 mg | |
| Selenium | 4.5 mcg | 8% | 4.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0.15 g | 9% | 0.16 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 47 g | 51 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pie
- Piecoconut cream, prepared from mix, no-bake type78 kcal per 1 oz
- Piechocolate mousse, prepared from mix, no-bake type74 kcal per 1 oz
- Piebanana cream, prepared from recipe76 kcal per 1 oz
- Pieapple, prepared from recipe75 kcal per 1 oz
- Pieblueberry, prepared from recipe69 kcal per 1 oz
- Piecherry, prepared from recipe77 kcal per 1 oz
- Pieblueberry, commercially prepared271 kcal per 1 piece (1/6 of 8" pie)Rich in Folate
- Pieapple, commercially prepared, enriched flour277 kcal per 1 piece (1/6 of 8" pie)Rich in Folate
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.