Pine nutsraw
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Nutrition Facts
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 182 kcal | 643 kcal | ||
| Protein | 4.5 g | 9% | 16 g | |
| Carbohydrate | 5.3 g | 2% | 19 g | |
| Fiber | 1.1 g | 4% | 3.9 g | |
| Total sugars | 1 g (from USDA’s older entry for this food) | 3.6 g | ||
| Total fat | 17 g | 22% | 61 g | |
| Saturated fat | 1.4 g (from USDA’s older entry for this food) | 7% | 4.9 g | |
| Monounsaturated fat | 5.3 g (from USDA’s older entry for this food) | 19 g | ||
| Polyunsaturated fat | 9.7 g (from USDA’s older entry for this food) | 34 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0.28 mcg (from USDA’s older entry for this food) | 0% | 1 mcg | |
| Vitamin C | 0.23 mg (from USDA’s older entry for this food) | 0% | 0.8 mg | |
| Vitamin D | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin E | 2.6 mg (from USDA’s older entry for this food) | 18% | 9.3 mg | |
| Vitamin K | 0.91 mcg | 1% | 3.2 mcg | |
| Thiamin (B1) | 0.18 mg | 15% | 0.63 mg | |
| Riboflavin (B2) | 0.06 mg (from USDA’s older entry for this food) | 5% | 0.23 mg | |
| Niacin (B3) | 1.3 mg | 8% | 4.5 mg | |
| Vitamin B6 | 0.07 mg | 4% | 0.26 mg | |
| Folate (DFE) | 9.6 mcg (from USDA’s older entry for this food) | 2% | 34 mcg | |
| Vitamin B12 | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.09 mg (from USDA’s older entry for this food) | 2% | 0.31 mg | |
| Choline | 16 mg (from USDA’s older entry for this food) | 3% | 56 mg | |
| Minerals | ||||
| Calcium | 2.5 mg | 0% | 8.7 mg | |
| Iron | 1.5 mg | 8% | 5.4 mg | |
| Magnesium | 58 mg | 14% | 206 mg | |
| Phosphorus | 153 mg | 12% | 540 mg | |
| Potassium | 186 mg | 4% | 655 mg | |
| Sodium | 0 mg | 0% | 0 mg | |
| Zinc | 1.6 mg | 15% | 5.7 mg | |
| Copper | 0.32 mg | 35% | 1.1 mg | |
| Manganese | 2.9 mg | 126% | 10 mg | |
| Selenium | 0.2 mcg (from USDA’s older entry for this food) | 0% | 0.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g (from USDA’s older entry for this food) | 2% | 0.11 g | |
| Omega-3 EPA | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Omega-3 DHA | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Water | 0.54 g | 1.9 g | ||
| Alcohol | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Caffeine | 0 mg (from USDA’s older entry for this food) | 0 mg | ||
Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pine nuts
Nutritionally similar foods
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- Almondswhole, raw164 kcal per 1 ozRich in Vitamin E
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Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- October 28, 2022
- Release used
- FoodData Central Foundation Foods 2026-10-29
- Older entry used
- Total sugars, Saturated fat, Monounsaturated fat, Polyunsaturated fat and 16 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
- Same food elsewhere
- USDA SR Legacy
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.