Chicken or turkey saladmade with mayonnaise-type salad dressing
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6.8 g9%
Saturated Fat 1.3 g7%
Trans Fat —
Cholesterol 51 mg17%
Sodium 417 mg18%
Total Carbohydrate 5.1 g2%
Dietary Fiber 0.34 g1%
Total Sugars 3.5 g
Protein 12 g
Vitamin D 0 mcg0%
Calcium 16 mg1%
Iron 0.37 mg2%
Potassium 177 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 126 kcal | 148 kcal | ||
| Protein | 12 g | 23% | 14 g | |
| Carbohydrate | 5.1 g | 2% | 6 g | |
| Fiber | 0.34 g | 1% | 0.4 g | |
| Total sugars | 3.5 g | 4.1 g | ||
| Total fat | 6.8 g | 9% | 8 g | |
| Saturated fat | 1.3 g | 7% | 1.5 g | |
| Monounsaturated fat | 2.1 g | 2.5 g | ||
| Polyunsaturated fat | 2.7 g | 3.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 51 mg | 17% | 60 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 12 mcg | 1% | 14 mcg | |
| Vitamin C | 0.6 mg | 1% | 0.7 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.54 mg | 4% | 0.64 mg | |
| Vitamin K | 17 mcg | 15% | 21 mcg | |
| Thiamin (B1) | 0.04 mg | 3% | 0.04 mg | |
| Riboflavin (B2) | 0.1 mg | 7% | 0.11 mg | |
| Niacin (B3) | 3.3 mg | 21% | 3.9 mg | |
| Vitamin B6 | 0.12 mg | 7% | 0.14 mg | |
| Folate (DFE) | 11 mcg | 3% | 13 mcg | |
| Vitamin B12 | 0.16 mcg | 7% | 0.19 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 32 mg | 6% | 38 mg | |
| Minerals | ||||
| Calcium | 16 mg | 1% | 19 mg | |
| Iron | 0.37 mg | 2% | 0.44 mg | |
| Magnesium | 13 mg | 3% | 15 mg | |
| Phosphorus | 108 mg | 9% | 127 mg | |
| Potassium | 177 mg | 4% | 208 mg | |
| Sodium | 417 mg | 18% | 490 mg | |
| Zinc | 0.72 mg | 7% | 0.85 mg | |
| Copper | 0.03 mg | 4% | 0.04 mg | |
| Manganese | — | — | — | |
| Selenium | 10 mcg | 19% | 12 mcg | |
| Other | ||||
| Omega-3 ALA | 0.29 g | 18% | 0.34 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 60 g | 71 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of chicken or turkey salad
- Chicken or turkey saladmade with light mayonnaise-type salad dressing124 kcal per 3 ozRich in Protein
- Chicken or turkey saladmade with mayonnaise200 kcal per 3 ozRich in Vitamin K
- Chicken or turkey saladmade with creamy dressing160 kcal per 3 ozRich in Vitamin K
- Chicken or turkey saladmade with Italian dressing124 kcal per 3 ozRich in Protein
- Chicken or turkey saladmade with light mayonnaise124 kcal per 3 ozRich in Protein
- Chicken or turkey saladmade with any type of fat free dressing94 kcal per 3 ozRich in Protein
- Chicken or turkey saladmade with light creamy dressing109 kcal per 3 ozRich in Protein
- Chicken or turkey saladmade with light Italian dressing99 kcal per 3 ozRich in Protein
Nutritionally similar foods
- Chicken or turkey and vegetables excluding carrotsbroccoli, and dark-green leafy; no potatoes, no sauce105 kcal per 3 ozRich in Protein
- Chicken or turkey salad with nuts and/or fruits 200 kcal per 3 ozRich in Vitamin K
- Chicken or turkey salad with egg 194 kcal per 3 ozRich in Vitamin K
- Chicken or turkey and rice with cream sauce 116 kcal per 3 ozRich in Protein
- Chicken or turkey cakepatty, or croquette223 kcal per 3 ozRich in Protein
- Chicken or turkey hash 94 kcal per 3 ozRich in Niacin
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.