Chicken or turkey saladmade with creamy dressing
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat —
Cholesterol 53 mg18%
Sodium 447 mg19%
Total Carbohydrate 3.4 g1%
Dietary Fiber 0.34 g1%
Total Sugars 2.5 g
Protein 12 g
Vitamin D 0 mcg0%
Calcium 20 mg2%
Iron 0.41 mg2%
Potassium 181 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 160 kcal | 188 kcal | ||
| Protein | 12 g | 23% | 14 g | |
| Carbohydrate | 3.4 g | 1% | 4 g | |
| Fiber | 0.34 g | 1% | 0.4 g | |
| Total sugars | 2.5 g | 3 g | ||
| Total fat | 11 g | 14% | 13 g | |
| Saturated fat | 2 g | 10% | 2.3 g | |
| Monounsaturated fat | 2.9 g | 3.4 g | ||
| Polyunsaturated fat | 5.3 g | 6.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 53 mg | 18% | 62 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 14 mcg | 2% | 16 mcg | |
| Vitamin C | 0.6 mg | 1% | 0.7 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.67 mg | 4% | 0.79 mg | |
| Vitamin K | 35 mcg | 29% | 41 mcg | |
| Thiamin (B1) | 0.04 mg | 3% | 0.04 mg | |
| Riboflavin (B2) | 0.11 mg | 8% | 0.12 mg | |
| Niacin (B3) | 3.3 mg | 21% | 3.9 mg | |
| Vitamin B6 | 0.12 mg | 7% | 0.14 mg | |
| Folate (DFE) | 11 mcg | 3% | 13 mcg | |
| Vitamin B12 | 0.19 mcg | 8% | 0.22 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 36 mg | 6% | 42 mg | |
| Minerals | ||||
| Calcium | 20 mg | 2% | 24 mg | |
| Iron | 0.41 mg | 2% | 0.48 mg | |
| Magnesium | 13 mg | 3% | 15 mg | |
| Phosphorus | 140 mg | 11% | 165 mg | |
| Potassium | 181 mg | 4% | 213 mg | |
| Sodium | 447 mg | 19% | 526 mg | |
| Zinc | 0.74 mg | 7% | 0.87 mg | |
| Copper | 0.03 mg | 4% | 0.04 mg | |
| Manganese | — | — | — | |
| Selenium | 11 mcg | 20% | 13 mcg | |
| Other | ||||
| Omega-3 ALA | 0.67 g | 42% | 0.79 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 57 g | 68 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of chicken or turkey salad
- Chicken or turkey saladmade with light creamy dressing109 kcal per 3 ozRich in Protein
- Chicken or turkey saladmade with Italian dressing124 kcal per 3 ozRich in Protein
- Chicken or turkey saladmade with light Italian dressing99 kcal per 3 ozRich in Protein
- Chicken or turkey saladmade with mayonnaise-type salad dressing126 kcal per 3 ozRich in Protein
- Chicken or turkey saladmade with light mayonnaise-type salad dressing124 kcal per 3 ozRich in Protein
- Chicken or turkey saladmade with mayonnaise200 kcal per 3 ozRich in Vitamin K
- Chicken or turkey saladmade with light mayonnaise124 kcal per 3 ozRich in Protein
- Chicken or turkey saladmade with any type of fat free dressing94 kcal per 3 ozRich in Protein
Nutritionally similar foods
- Chicken or turkey salad with egg 194 kcal per 3 ozRich in Vitamin K
- Chicken or turkey salad with nuts and/or fruits 200 kcal per 3 ozRich in Vitamin K
- Chicken or turkey cakepatty, or croquette223 kcal per 3 ozRich in Protein
- Chicken or turkey and vegetables excluding carrotsbroccoli, and dark-green leafy; no potatoes, no sauce105 kcal per 3 ozRich in Protein
- Chicken or turkey cordon bleu 179 kcal per 3 ozRich in Protein
- Chicken or turkey and rice with cream sauce 116 kcal per 3 ozRich in Protein
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.