Tacoflour tortilla, beef, cheese
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 typical portion (105 g)
Amount per serving
Calories
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5.2 g26%
Trans Fat —
Cholesterol 49 mg16%
Sodium 466 mg20%
Total Carbohydrate 20 g7%
Dietary Fiber 1.4 g5%
Total Sugars 1.5 g
Protein 18 g
Vitamin D 0 mcg0%
Calcium 102 mg8%
Iron 2.7 mg15%
Potassium 209 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (105 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 270 kcal | 257 kcal | ||
| Protein | 18 g | 35% | 17 g | |
| Carbohydrate | 20 g | 7% | 19 g | |
| Fiber | 1.4 g | 5% | 1.3 g | |
| Total sugars | 1.5 g | 1.5 g | ||
| Total fat | 13 g | 17% | 12 g | |
| Saturated fat | 5.2 g | 26% | 5 g | |
| Monounsaturated fat | 4.7 g | 4.5 g | ||
| Polyunsaturated fat | 1.2 g | 1.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 49 mg | 16% | 47 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 13 mcg | 1% | 12 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.11 mg | 1% | 0.1 mg | |
| Vitamin K | 3.8 mcg | 3% | 3.6 mcg | |
| Thiamin (B1) | 0.23 mg | 19% | 0.22 mg | |
| Riboflavin (B2) | 0.22 mg | 17% | 0.21 mg | |
| Niacin (B3) | 4.4 mg | 28% | 4.2 mg | |
| Vitamin B6 | 0.24 mg | 14% | 0.23 mg | |
| Folate (DFE) | 64 mcg | 16% | 61 mcg | |
| Vitamin B12 | 1.3 mcg | 56% | 1.3 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 47 mg | 9% | 45 mg | |
| Minerals | ||||
| Calcium | 102 mg | 8% | 97 mg | |
| Iron | 2.7 mg | 15% | 2.6 mg | |
| Magnesium | 20 mg | 5% | 19 mg | |
| Phosphorus | 207 mg | 17% | 197 mg | |
| Potassium | 209 mg | 4% | 199 mg | |
| Sodium | 466 mg | 20% | 444 mg | |
| Zinc | 3.5 mg | 32% | 3.3 mg | |
| Copper | 0.08 mg | 9% | 0.08 mg | |
| Manganese | — | — | — | |
| Selenium | 22 mcg | 40% | 21 mcg | |
| Other | ||||
| Omega-3 ALA | 0.13 g | 8% | 0.13 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 53 g | 50 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of taco
- Tacoflour tortilla, beef, with beans, cheese232 kcal per 1 typical portionRich in Selenium
- Tacocorn tortilla, beef, cheese261 kcal per 1 typical portionRich in Vitamin B12
- Tacoflour tortilla, pork, cheese273 kcal per 1 typical portionRich in Selenium
- Tacoflour tortilla, chicken, cheese231 kcal per 1 typical portionRich in Selenium
- Tacoflour tortilla, with beans, cheese193 kcal per 1 typical portionRich in Selenium
- Tacocorn tortilla, beef, with beans, cheese223 kcal per 1 typical portionRich in Vitamin B12
- Tacoflour tortilla, pork, with beans, cheese233 kcal per 1 typical portionRich in Selenium
- Tacoflour tortilla, chicken, with beans, cheese212 kcal per 1 typical portionRich in Selenium
Nutritionally similar foods
- Burritobeef, cheese507 kcal per 1 small/regularRich in Selenium
- Beef taco filling: beefcheese, tomato, taco sauce277 kcal per 1 typical portionRich in Vitamin B12
- Taco or tostada salad with meat 179 kcal per 100 gRich in Selenium
- Taco or tostada salad with meat and sour cream 478 kcal per 1 small taco saladRich in Selenium
- Taco or tostada salad with chicken 401 kcal per 1 small taco saladRich in Selenium
- Taco or tostada salad with chicken and sour cream 467 kcal per 1 small taco saladRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.