Quesadillaegg
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Nutrition Facts
Serving size1 typical portion (70 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9.6 g12%
Saturated Fat 3.1 g16%
Trans Fat —
Cholesterol 148 mg49%
Sodium 329 mg14%
Total Carbohydrate 14 g5%
Dietary Fiber 0.98 g3%
Total Sugars 1.2 g
Protein 7.6 g
Vitamin D 1.1 mcg5%
Calcium 104 mg8%
Iron 1.6 mg9%
Potassium 88 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (70 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 174 kcal | 249 kcal | ||
| Protein | 7.6 g | 15% | 11 g | |
| Carbohydrate | 14 g | 5% | 20 g | |
| Fiber | 0.98 g | 3% | 1.4 g | |
| Total sugars | 1.2 g | 1.8 g | ||
| Total fat | 9.6 g | 12% | 14 g | |
| Saturated fat | 3.1 g | 16% | 4.4 g | |
| Monounsaturated fat | 3.1 g | 4.5 g | ||
| Polyunsaturated fat | 2.3 g | 3.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 148 mg | 49% | 212 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 77 mcg | 9% | 110 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 1.1 mcg | 5% | 1.5 mcg | |
| Vitamin E | 0.87 mg | 6% | 1.2 mg | |
| Vitamin K | 4.7 mcg | 4% | 6.7 mcg | |
| Thiamin (B1) | 0.16 mg | 13% | 0.23 mg | |
| Riboflavin (B2) | 0.24 mg | 18% | 0.34 mg | |
| Niacin (B3) | 1.2 mg | 8% | 1.7 mg | |
| Vitamin B6 | 0.04 mg | 2% | 0.06 mg | |
| Folate (DFE) | 60 mcg | 15% | 86 mcg | |
| Vitamin B12 | 0.36 mcg | 15% | 0.52 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 97 mg | 18% | 139 mg | |
| Minerals | ||||
| Calcium | 104 mg | 8% | 148 mg | |
| Iron | 1.6 mg | 9% | 2.3 mg | |
| Magnesium | 11 mg | 3% | 16 mg | |
| Phosphorus | 151 mg | 12% | 215 mg | |
| Potassium | 88 mg | 2% | 126 mg | |
| Sodium | 329 mg | 14% | 470 mg | |
| Zinc | 0.74 mg | 7% | 1.1 mg | |
| Copper | 0.03 mg | 3% | 0.04 mg | |
| Manganese | — | — | — | |
| Selenium | 18 mcg | 33% | 26 mcg | |
| Other | ||||
| Omega-3 ALA | 0.18 g | 11% | 0.26 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 37 g | 53 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of quesadilla
- Quesadillaegg, with meat174 kcal per 1 typical portionRich in Selenium
- Quesadilla 221 kcal per 1 typical portionRich in Selenium
- Quesadillachicken201 kcal per 1 typical portionRich in Selenium
- Quesadillacheese only190 kcal per 1 typical portionRich in Selenium
- Quesadillabeef or pork214 kcal per 1 typical portionRich in Selenium
- Quesadillawith vegetables177 kcal per 1 typical portionRich in Selenium
- Quesadillachicken, with vegetables216 kcal per 1 typical portionRich in Selenium
- Quesadillabeef or pork, with vegetables223 kcal per 1 typical portionRich in Selenium
Nutritionally similar foods
- Egg burrito 448 kcal per 1 item, any sizeRich in Selenium
- Egg sandwich on English muffin 311 kcal per 1 typical portionRich in Selenium
- Egg sandwich on white breadwith cheese335 kcal per 1 typical portionRich in Selenium
- Egg sandwich on wheat breadwith cheese332 kcal per 1 typical portionRich in Selenium
- Egg sandwich on bagelwith sausage630 kcal per 1 regularRich in Selenium
- Breakfast pizza with egg 420 kcal per 1 pieceRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.