Fajitashrimp
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Nutrition Facts
Serving size1 typical portion (95 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8.5 g11%
Saturated Fat 1.8 g9%
Trans Fat —
Cholesterol 48 mg16%
Sodium 433 mg19%
Total Carbohydrate 17 g6%
Dietary Fiber 1.4 g5%
Total Sugars 2.3 g
Protein 7.9 g
Vitamin D 0 mcg0%
Calcium 68 mg5%
Iron 1.3 mg7%
Potassium 138 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (95 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 180 kcal | 189 kcal | ||
| Protein | 7.9 g | 16% | 8.3 g | |
| Carbohydrate | 17 g | 6% | 18 g | |
| Fiber | 1.4 g | 5% | 1.5 g | |
| Total sugars | 2.3 g | 2.4 g | ||
| Total fat | 8.5 g | 11% | 8.9 g | |
| Saturated fat | 1.8 g | 9% | 1.9 g | |
| Monounsaturated fat | 2.9 g | 3.1 g | ||
| Polyunsaturated fat | 2.9 g | 3.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 48 mg | 16% | 51 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 40 mcg | 4% | 42 mcg | |
| Vitamin C | 23 mg | 25% | 24 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.8 mg | 12% | 1.9 mg | |
| Vitamin K | 9.2 mcg | 8% | 9.7 mcg | |
| Thiamin (B1) | 0.17 mg | 14% | 0.18 mg | |
| Riboflavin (B2) | 0.12 mg | 9% | 0.12 mg | |
| Niacin (B3) | 2.1 mg | 13% | 2.3 mg | |
| Vitamin B6 | 0.14 mg | 8% | 0.15 mg | |
| Folate (DFE) | 58 mcg | 14% | 61 mcg | |
| Vitamin B12 | 0.36 mcg | 15% | 0.38 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 35 mg | 6% | 37 mg | |
| Minerals | ||||
| Calcium | 68 mg | 5% | 72 mg | |
| Iron | 1.3 mg | 7% | 1.3 mg | |
| Magnesium | 18 mg | 4% | 19 mg | |
| Phosphorus | 162 mg | 13% | 171 mg | |
| Potassium | 138 mg | 3% | 145 mg | |
| Sodium | 433 mg | 19% | 456 mg | |
| Zinc | 0.58 mg | 5% | 0.61 mg | |
| Copper | 0.11 mg | 13% | 0.12 mg | |
| Manganese | — | — | — | |
| Selenium | 18 mcg | 33% | 19 mcg | |
| Other | ||||
| Omega-3 ALA | 0.32 g | 20% | 0.33 g | |
| Omega-3 EPA | 0.03 g | 0.03 g | ||
| Omega-3 DHA | 0.03 g | 0.03 g | ||
| Water | 59 g | 62 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of fajita
Nutritionally similar foods
- Quesadillawith vegetables177 kcal per 1 typical portionRich in Selenium
- Tamale 244 kcal per 1 typical portionRich in Vitamin C
- Tamale casserole with meat 435 kcal per 1 cupRich in Vitamin C
- Chiles rellenosfilled with meat and cheese329 kcal per 1 typical portionRich in Vitamin C
- Chilaquiles 332 kcal per 1 cupRich in Selenium
- Burrito bowl 392 kcal per 1 item, any sizeRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.