Pizza with meat and vegetablesfrom restaurant or fast food, thin crust
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Nutrition Facts
Serving size1 piece (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4.9 g24%
Trans Fat —
Cholesterol 26 mg9%
Sodium 524 mg23%
Total Carbohydrate 30 g11%
Dietary Fiber 2.1 g8%
Total Sugars 3.7 g
Protein 13 g
Vitamin D 0.11 mcg1%
Calcium 167 mg13%
Iron 2.5 mg14%
Potassium 218 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 272 kcal | 241 kcal | ||
| Protein | 13 g | 26% | 12 g | |
| Carbohydrate | 30 g | 11% | 27 g | |
| Fiber | 2.1 g | 8% | 1.9 g | |
| Total sugars | 3.7 g | 3.3 g | ||
| Total fat | 11 g | 14% | 9.9 g | |
| Saturated fat | 4.9 g | 24% | 4.3 g | |
| Monounsaturated fat | 3.5 g | 3.1 g | ||
| Polyunsaturated fat | 1.8 g | 1.6 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 26 mg | 9% | 23 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 63 mcg | 7% | 56 mcg | |
| Vitamin C | 5.7 mg | 6% | 5 mg | |
| Vitamin D | 0.11 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.81 mg | 5% | 0.72 mg | |
| Vitamin K | 6.6 mcg | 5% | 5.8 mcg | |
| Thiamin (B1) | 0.37 mg | 31% | 0.32 mg | |
| Riboflavin (B2) | 0.2 mg | 15% | 0.18 mg | |
| Niacin (B3) | 4.1 mg | 26% | 3.7 mg | |
| Vitamin B6 | 0.14 mg | 8% | 0.12 mg | |
| Folate (DFE) | 114 mcg | 29% | 101 mcg | |
| Vitamin B12 | 0.61 mcg | 25% | 0.54 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 25 mg | 5% | 22 mg | |
| Minerals | ||||
| Calcium | 167 mg | 13% | 148 mg | |
| Iron | 2.5 mg | 14% | 2.2 mg | |
| Magnesium | 25 mg | 6% | 22 mg | |
| Phosphorus | 216 mg | 17% | 191 mg | |
| Potassium | 218 mg | 5% | 193 mg | |
| Sodium | 524 mg | 23% | 464 mg | |
| Zinc | 1.8 mg | 16% | 1.6 mg | |
| Copper | 0.11 mg | 12% | 0.1 mg | |
| Manganese | — | — | — | |
| Selenium | 20 mcg | 36% | 18 mcg | |
| Other | ||||
| Omega-3 ALA | 0.17 g | 10% | 0.15 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 56 g | 50 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pizza with meat and vegetables
- Pizza with meat and vegetablesfrom restaurant or fast food, thick crust386 kcal per 1 pieceRich in Folate
- Pizza with meat and vegetablesfrom restaurant or fast food, medium crust357 kcal per 1 pieceRich in Selenium
- Pizza with meat and vegetablesfrom frozen, thin crust284 kcal per 1 pieceRich in Vitamin B12
- Pizza with meat and vegetablesfrom frozen, thick crust428 kcal per 1 pieceRich in Vitamin B12
- Pizza with meat and vegetablesfrom frozen, medium crust298 kcal per 1 pieceRich in Vitamin B12
Nutritionally similar foods
- Pizza with extra meat and extra vegetablesmedium crust370 kcal per 1 pieceRich in Selenium
- Pizza with meat and fruitmedium crust351 kcal per 1 pieceRich in Thiamin
- Pizzacheese, with vegetables, from restaurant or fast food, medium crust322 kcal per 1 pieceRich in Selenium
- Pizza with cheese and extra vegetablesmedium crust336 kcal per 1 pieceRich in Selenium
- Pizza with extra meatmedium crust411 kcal per 1 pieceRich in Selenium
- Pizza with meat other than pepperonifrom restaurant or fast food, thin crust291 kcal per 1 pieceRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.