Macaroni or noodles with cheeseEasy Mac type
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Nutrition Facts
Serving size1 cup (230 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.3 g5%
Saturated Fat 1.8 g9%
Trans Fat —
Cholesterol 4.6 mg2%
Sodium 596 mg26%
Total Carbohydrate 46 g17%
Dietary Fiber 1.2 g4%
Total Sugars 5.4 g
Protein 7.5 g
Vitamin D 0 mcg0%
Calcium 219 mg17%
Iron 1.5 mg9%
Potassium 228 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (230 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 253 kcal | 110 kcal | ||
| Protein | 7.5 g | 15% | 3.3 g | |
| Carbohydrate | 46 g | 17% | 20 g | |
| Fiber | 1.2 g | 4% | 0.5 g | |
| Total sugars | 5.4 g | 2.3 g | ||
| Total fat | 4.3 g | 5% | 1.9 g | |
| Saturated fat | 1.8 g | 9% | 0.8 g | |
| Monounsaturated fat | 1.1 g | 0.46 g | ||
| Polyunsaturated fat | 1.3 g | 0.56 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 4.6 mg | 2% | 2 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 62 mcg | 7% | 27 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.09 mg | 1% | 0.04 mg | |
| Vitamin K | 0.23 mcg | 0% | 0.1 mcg | |
| Thiamin (B1) | 0.54 mg | 45% | 0.24 mg | |
| Riboflavin (B2) | 0.37 mg | 28% | 0.16 mg | |
| Niacin (B3) | 2.3 mg | 14% | 0.99 mg | |
| Vitamin B6 | 0.08 mg | 5% | 0.04 mg | |
| Folate (DFE) | 152 mcg | 38% | 66 mcg | |
| Vitamin B12 | 0.51 mcg | 21% | 0.22 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 22 mg | 4% | 9.7 mg | |
| Minerals | ||||
| Calcium | 219 mg | 17% | 95 mg | |
| Iron | 1.5 mg | 9% | 0.67 mg | |
| Magnesium | 35 mg | 8% | 15 mg | |
| Phosphorus | 214 mg | 17% | 93 mg | |
| Potassium | 228 mg | 5% | 99 mg | |
| Sodium | 596 mg | 26% | 259 mg | |
| Zinc | 0.83 mg | 8% | 0.36 mg | |
| Copper | 0.14 mg | 16% | 0.06 mg | |
| Manganese | — | — | — | |
| Selenium | 31 mcg | 56% | 14 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 170 g | 74 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of macaroni or noodles with cheese
- Macaroni or noodles with cheesemicrowaveable, unprepared237 kcal per 1 serving 1 pouchRich in Thiamin
- Macaroni or noodles with cheesemade from reduced fat packaged mix, unprepared294 kcal per 1 serving (3.5 oz)Rich in Selenium
- Macaroni or noodles with cheese 513 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheesecanned189 kcal per 1 cupRich in Copper
- Macaroni or noodles with cheesewhole grain504 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheesefrom restaurant347 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheesemade from packaged mix412 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheesemade from reduced fat packaged mix301 kcal per 1 cupRich in Selenium
Nutritionally similar foods
- Macaroni or noodles with cheese and tomato 340 kcal per 1 cupRich in Selenium
- Macaroni or noodlescreamed, with cheese and tuna329 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheese and egg 426 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheese and tuna 377 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheese and chicken or turkey 409 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheese and frankfurters or hot dogs 481 kcal per 1 cupRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.