Macaroni or noodles with cheesefrom restaurant
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Nutrition Facts
Serving size1 cup (230 g)
Amount per serving
Calories
% Daily Value*
Total Fat 14 g18%
Saturated Fat 4.9 g25%
Trans Fat —
Cholesterol 23 mg8%
Sodium 830 mg36%
Total Carbohydrate 43 g16%
Dietary Fiber 2.5 g9%
Total Sugars 7.1 g
Protein 12 g
Vitamin D 0.23 mcg1%
Calcium 228 mg18%
Iron 1.6 mg9%
Potassium 311 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (230 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 347 kcal | 151 kcal | ||
| Protein | 12 g | 25% | 5.4 g | |
| Carbohydrate | 43 g | 16% | 19 g | |
| Fiber | 2.5 g | 9% | 1.1 g | |
| Total sugars | 7.1 g | 3.1 g | ||
| Total fat | 14 g | 18% | 6.1 g | |
| Saturated fat | 4.9 g | 25% | 2.1 g | |
| Monounsaturated fat | 4.5 g | 2 g | ||
| Polyunsaturated fat | 3.8 g | 1.7 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 23 mg | 8% | 10 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 71 mcg | 8% | 31 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.23 mcg | 1% | 0.1 mcg | |
| Vitamin E | 1.7 mg | 12% | 0.75 mg | |
| Vitamin K | 1.2 mcg | 1% | 0.5 mcg | |
| Thiamin (B1) | 0.22 mg | 18% | 0.1 mg | |
| Riboflavin (B2) | 0.58 mg | 45% | 0.25 mg | |
| Niacin (B3) | 1.8 mg | 11% | 0.78 mg | |
| Vitamin B6 | 0.13 mg | 8% | 0.06 mg | |
| Folate (DFE) | 97 mcg | 24% | 42 mcg | |
| Vitamin B12 | 0.41 mcg | 17% | 0.18 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 9 mg | 2% | 3.9 mg | |
| Minerals | ||||
| Calcium | 228 mg | 18% | 99 mg | |
| Iron | 1.6 mg | 9% | 0.68 mg | |
| Magnesium | 44 mg | 10% | 19 mg | |
| Phosphorus | 315 mg | 25% | 137 mg | |
| Potassium | 311 mg | 7% | 135 mg | |
| Sodium | 830 mg | 36% | 361 mg | |
| Zinc | 1.5 mg | 13% | 0.64 mg | |
| Copper | 0.15 mg | 16% | 0.06 mg | |
| Manganese | — | — | — | |
| Selenium | 45 mcg | 81% | 19 mcg | |
| Other | ||||
| Omega-3 ALA | 0.58 g | 36% | 0.25 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 157 g | 68 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of macaroni or noodles with cheese
- Macaroni or noodles with cheesemade from packaged mix412 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheesemade from reduced fat packaged mix301 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheesemade from reduced fat packaged mix, unprepared294 kcal per 1 serving (3.5 oz)Rich in Selenium
- Macaroni or noodles with cheesemicrowaveable, unprepared237 kcal per 1 serving 1 pouchRich in Thiamin
- Macaroni or noodles with cheese 513 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheesecanned189 kcal per 1 cupRich in Copper
- Macaroni or noodles with cheesewhole grain504 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheeseEasy Mac type253 kcal per 1 cupRich in Selenium
Nutritionally similar foods
- Macaroni or noodles with cheese and chicken or turkey 409 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheese and egg 426 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheese and frankfurters or hot dogs 481 kcal per 1 cupRich in Selenium
- Macaroni or noodlescreamed, with cheese363 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheese and tomato 340 kcal per 1 cupRich in Selenium
- Macaroni or noodles with cheese and tuna 377 kcal per 1 cupRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.