Macaroni or noodles with cheesefrom restaurant

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 cup (230 g)
Amount per serving
Calories
347
% Daily Value*
Total Fat 14 g18%
Saturated Fat 4.9 g25%
Trans Fat —
Cholesterol 23 mg8%
Sodium 830 mg36%
Total Carbohydrate 43 g16%
Dietary Fiber 2.5 g9%
Total Sugars 7.1 g
Protein 12 g
Vitamin D 0.23 mcg1%
Calcium 228 mg18%
Iron 1.6 mg9%
Potassium 311 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 81%Riboflavin 45%Phosphorus 25%Protein 25%Folate 24%of Daily Value, per serving

All nutrients

Per 1 cup (230 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories347 kcal151 kcal
Protein12 g25%5.4 g
Carbohydrate43 g16%19 g
Fiber2.5 g9%1.1 g
Total sugars7.1 g3.1 g
Total fat14 g18%6.1 g
Saturated fat4.9 g25%2.1 g
Monounsaturated fat4.5 g2 g
Polyunsaturated fat3.8 g1.7 g
Trans fat———
Cholesterol23 mg8%10 mg
Vitamins
Vitamin A (RAE)71 mcg8%31 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.23 mcg1%0.1 mcg
Vitamin E1.7 mg12%0.75 mg
Vitamin K1.2 mcg1%0.5 mcg
Thiamin (B1)0.22 mg18%0.1 mg
Riboflavin (B2)0.58 mg45%0.25 mg
Niacin (B3)1.8 mg11%0.78 mg
Vitamin B60.13 mg8%0.06 mg
Folate (DFE)97 mcg24%42 mcg
Vitamin B120.41 mcg17%0.18 mcg
Pantothenic acid (B5)———
Choline9 mg2%3.9 mg
Minerals
Calcium228 mg18%99 mg
Iron1.6 mg9%0.68 mg
Magnesium44 mg10%19 mg
Phosphorus315 mg25%137 mg
Potassium311 mg7%135 mg
Sodium830 mg36%361 mg
Zinc1.5 mg13%0.64 mg
Copper0.15 mg16%0.06 mg
Manganese———
Selenium45 mcg81%19 mcg
Other
Omega-3 ALA0.58 g36%0.25 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water157 g68 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of macaroni or noodles with cheese

Nutritionally similar foods

Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2708812 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.