Macaroni or noodles with cheesemade from packaged mix

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 cup (230 g)
Amount per serving
Calories
412
% Daily Value*
Total Fat 18 g24%
Saturated Fat 7.4 g37%
Trans Fat —
Cholesterol 35 mg12%
Sodium 370 mg16%
Total Carbohydrate 51 g19%
Dietary Fiber 2.3 g8%
Total Sugars 7.9 g
Protein 11 g
Vitamin D 0.46 mcg2%
Calcium 133 mg10%
Iron 1.5 mg8%
Potassium 113 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 62%Folate 42%Thiamin 41%Riboflavin 28%Vitamin B12 27%of Daily Value, per serving

All nutrients

Per 1 cup (230 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories412 kcal179 kcal
Protein11 g21%4.6 g
Carbohydrate51 g19%22 g
Fiber2.3 g8%1 g
Total sugars7.9 g3.5 g
Total fat18 g24%8 g
Saturated fat7.4 g37%3.2 g
Monounsaturated fat4.4 g1.9 g
Polyunsaturated fat2.9 g1.3 g
Trans fat———
Cholesterol35 mg12%15 mg
Vitamins
Vitamin A (RAE)177 mcg20%77 mcg
Vitamin C0.46 mg1%0.2 mg
Vitamin D0.46 mcg2%0.2 mcg
Vitamin E1.5 mg10%0.65 mg
Vitamin K8.7 mcg7%3.8 mcg
Thiamin (B1)0.49 mg41%0.21 mg
Riboflavin (B2)0.37 mg28%0.16 mg
Niacin (B3)1.8 mg11%0.79 mg
Vitamin B60.31 mg18%0.14 mg
Folate (DFE)168 mcg42%73 mcg
Vitamin B120.64 mcg27%0.28 mcg
Pantothenic acid (B5)———
Choline31 mg6%13 mg
Minerals
Calcium133 mg10%58 mg
Iron1.5 mg8%0.64 mg
Magnesium35 mg8%15 mg
Phosphorus225 mg18%98 mg
Potassium113 mg2%49 mg
Sodium370 mg16%161 mg
Zinc0.99 mg9%0.43 mg
Copper0.14 mg15%0.06 mg
Manganese———
Selenium34 mcg62%15 mcg
Other
Omega-3 ALA0.24 g15%0.1 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water147 g64 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of macaroni or noodles with cheese

Nutritionally similar foods

Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2708813 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.