Kiwifruitgreen, raw

USDA Foundation

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Nutrition Facts

Serving size1 standard serving (140 g)
Amount per serving
Calories
81
% Daily Value*
Total Fat 0.62 g1%
Saturated Fat 0.04 g (from USDA’s older entry for this food)0%
Trans Fat 0 g (from USDA’s older entry for this food)
Cholesterol 0 mg (from USDA’s older entry for this food)0%
Sodium 7 mg0%
Total Carbohydrate 20 g7%
Dietary Fiber 4.2 g15%
Total Sugars 13 g
Protein 1.5 g
Vitamin D 0 mcg (from USDA’s older entry for this food)0%
Calcium 49 mg4%
Iron 0.34 mg2%
Potassium 277 mg6%
† From USDA's older entry for this food, which has a value where the newest entry doesn't. * The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin C 116%Vitamin K 47%Copper 21%of Daily Value, per serving

All nutrients

Per 1 standard serving (140 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories81 kcal58 kcal
Protein1.5 g3%1.1 g
Carbohydrate20 g7%14 g
Fiber4.2 g15%3 g
Total sugars13 g9 g
Total fat0.62 g1%0.44 g
Saturated fat0.04 g (from USDA’s older entry for this food)0%0.03 g
Monounsaturated fat0.07 g (from USDA’s older entry for this food)0.05 g
Polyunsaturated fat0.4 g (from USDA’s older entry for this food)0.29 g
Trans fat0 g (from USDA’s older entry for this food)0 g
Cholesterol0 mg (from USDA’s older entry for this food)0%0 mg
Vitamins
Vitamin A (RAE)5.6 mcg1%4 mcg
Vitamin C105 mg116%75 mg
Vitamin D0 mcg (from USDA’s older entry for this food)0%0 mcg
Vitamin E1.8 mg12%1.3 mg
Vitamin K56 mcg47%40 mcg
Thiamin (B1)0.04 mg3%0.03 mg
Riboflavin (B2)0.04 mg3%0.03 mg
Niacin (B3)0.52 mg3%0.37 mg
Vitamin B60.09 mg5%0.06 mg
Folate (DFE)36 mcg9%26 mcg
Vitamin B120 mcg (from USDA’s older entry for this food)0%0 mcg
Pantothenic acid (B5)0.29 mg6%0.21 mg
Choline11 mg (from USDA’s older entry for this food)2%7.8 mg
Minerals
Calcium49 mg4%35 mg
Iron0.34 mg2%0.24 mg
Magnesium22 mg5%16 mg
Phosphorus48 mg4%34 mg
Potassium277 mg6%198 mg
Sodium7 mg0%5 mg
Zinc0.2 mg2%0.14 mg
Copper0.19 mg21%0.13 mg
Manganese0.09 mg4%0.06 mg
Selenium0.28 mcg1%0.2 mcg
Other
Omega-3 ALA0.06 g (from USDA’s older entry for this food)4%0.04 g
Omega-3 EPA0 g (from USDA’s older entry for this food)0 g
Omega-3 DHA0 g (from USDA’s older entry for this food)0 g
Water117 g84 g
Alcohol0 g (from USDA’s older entry for this food)0 g
Caffeine0 mg (from USDA’s older entry for this food)0 mg

Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of kiwifruit

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Where this data comes from

USDA’s newest lab analyses of single foods, with detailed sampling information.

Dataset
USDA FoodData Central, Foundation Foods
FDC ID
327046 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central Foundation Foods 2026-10-29
Older entry used
Saturated fat, Monounsaturated fat, Polyunsaturated fat, Trans fat and 9 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
Same food elsewhere
USDA SR Legacy

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.