Kiwifruitgreen, raw
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Nutrition Facts
All nutrients
Per 1 standard serving (140 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 81 kcal | 58 kcal | ||
| Protein | 1.5 g | 3% | 1.1 g | |
| Carbohydrate | 20 g | 7% | 14 g | |
| Fiber | 4.2 g | 15% | 3 g | |
| Total sugars | 13 g | 9 g | ||
| Total fat | 0.62 g | 1% | 0.44 g | |
| Saturated fat | 0.04 g (from USDA’s older entry for this food) | 0% | 0.03 g | |
| Monounsaturated fat | 0.07 g (from USDA’s older entry for this food) | 0.05 g | ||
| Polyunsaturated fat | 0.4 g (from USDA’s older entry for this food) | 0.29 g | ||
| Trans fat | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Cholesterol | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 5.6 mcg | 1% | 4 mcg | |
| Vitamin C | 105 mg | 116% | 75 mg | |
| Vitamin D | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin E | 1.8 mg | 12% | 1.3 mg | |
| Vitamin K | 56 mcg | 47% | 40 mcg | |
| Thiamin (B1) | 0.04 mg | 3% | 0.03 mg | |
| Riboflavin (B2) | 0.04 mg | 3% | 0.03 mg | |
| Niacin (B3) | 0.52 mg | 3% | 0.37 mg | |
| Vitamin B6 | 0.09 mg | 5% | 0.06 mg | |
| Folate (DFE) | 36 mcg | 9% | 26 mcg | |
| Vitamin B12 | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.29 mg | 6% | 0.21 mg | |
| Choline | 11 mg (from USDA’s older entry for this food) | 2% | 7.8 mg | |
| Minerals | ||||
| Calcium | 49 mg | 4% | 35 mg | |
| Iron | 0.34 mg | 2% | 0.24 mg | |
| Magnesium | 22 mg | 5% | 16 mg | |
| Phosphorus | 48 mg | 4% | 34 mg | |
| Potassium | 277 mg | 6% | 198 mg | |
| Sodium | 7 mg | 0% | 5 mg | |
| Zinc | 0.2 mg | 2% | 0.14 mg | |
| Copper | 0.19 mg | 21% | 0.13 mg | |
| Manganese | 0.09 mg | 4% | 0.06 mg | |
| Selenium | 0.28 mcg | 1% | 0.2 mcg | |
| Other | ||||
| Omega-3 ALA | 0.06 g (from USDA’s older entry for this food) | 4% | 0.04 g | |
| Omega-3 EPA | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Omega-3 DHA | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Water | 117 g | 84 g | ||
| Alcohol | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Caffeine | 0 mg (from USDA’s older entry for this food) | 0 mg | ||
Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of kiwifruit
Nutritionally similar foods
- Kiwifruit (kiwi)green, peeled, raw82 kcal per 1 standard servingRich in Vitamin C
- Jujuberaw79 kcal per 100 gRich in Vitamin C
- Orangesraw, with peel100 kcal per 1 fruit without seedsRich in Vitamin C
- MangoAtaulfo, peeled, raw99 kcal per 1 standard servingRich in Vitamin C
- Longansraw3 kcal per 1 fruit without refuse
- Pummeloraw72 kcal per 1 cup, sectionsRich in Vitamin C
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- April 1, 2019
- Release used
- FoodData Central Foundation Foods 2026-10-29
- Older entry used
- Saturated fat, Monounsaturated fat, Polyunsaturated fat, Trans fat and 9 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
- Same food elsewhere
- USDA SR Legacy
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.