RestaurantLatino, empanadas, beef, prepared
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Nutrition Facts
Serving size1 piece (89 g)
Amount per serving
Calories
% Daily Value*
Total Fat 16 g21%
Saturated Fat 4.6 g23%
Trans Fat 0.74 g
Cholesterol 23 mg8%
Sodium 392 mg17%
Total Carbohydrate 28 g10%
Dietary Fiber 1.8 g6%
Total Sugars 1.6 g
Protein 10 g
Vitamin D 0.18 mcg1%
Calcium 18 mg1%
Iron 2.4 mg13%
Potassium 169 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (89 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 298 kcal | 335 kcal | ||
| Protein | 10 g | 20% | 11 g | |
| Carbohydrate | 28 g | 10% | 31 g | |
| Fiber | 1.8 g | 6% | 2 g | |
| Total sugars | 1.6 g | 1.8 g | ||
| Total fat | 16 g | 21% | 18 g | |
| Saturated fat | 4.6 g | 23% | 5.2 g | |
| Monounsaturated fat | 6.3 g | 7.1 g | ||
| Polyunsaturated fat | 3.8 g | 4.3 g | ||
| Trans fat | 0.74 g | 0.83 g | ||
| Cholesterol | 23 mg | 8% | 26 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 16 mcg | 2% | 18 mcg | |
| Vitamin C | 0.62 mg | 1% | 0.7 mg | |
| Vitamin D | 0.18 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.65 mg | 4% | 0.73 mg | |
| Vitamin K | 5.4 mcg | 5% | 6.1 mcg | |
| Thiamin (B1) | 0.25 mg | 21% | 0.28 mg | |
| Riboflavin (B2) | 0.17 mg | 13% | 0.19 mg | |
| Niacin (B3) | 4.2 mg | 26% | 4.7 mg | |
| Vitamin B6 | 0.13 mg | 8% | 0.15 mg | |
| Folate (DFE) | 61 mcg | 15% | 69 mcg | |
| Vitamin B12 | 0.68 mcg | 28% | 0.76 mcg | |
| Pantothenic acid (B5) | 0.44 mg | 9% | 0.49 mg | |
| Choline | 27 mg | 5% | 30 mg | |
| Minerals | ||||
| Calcium | 18 mg | 1% | 20 mg | |
| Iron | 2.4 mg | 13% | 2.7 mg | |
| Magnesium | 19 mg | 4% | 21 mg | |
| Phosphorus | 92 mg | 7% | 103 mg | |
| Potassium | 169 mg | 4% | 190 mg | |
| Sodium | 392 mg | 17% | 440 mg | |
| Zinc | 1.7 mg | 15% | 1.9 mg | |
| Copper | 0.09 mg | 10% | 0.1 mg | |
| Manganese | 0.24 mg | 10% | 0.27 mg | |
| Selenium | 22 mcg | 40% | 25 mcg | |
| Other | ||||
| Omega-3 ALA | 0.27 g | 17% | 0.3 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 33 g | 38 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of restaurant
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.