Porkfresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 7.1 g9%
Saturated Fat 2.7 g14%
Trans Fat 0.04 g
Cholesterol 61 mg20%
Sodium 56 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25 g
Vitamin D 0.85 mcg4%
Calcium 10 mg1%
Iron 0.75 mg4%
Potassium 222 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 62%Niacin 53%Protein 50%Thiamin 37%Vitamin B6 27%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories170 kcal200 kcal
Protein25 g50%29 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat7.1 g9%8.3 g
Saturated fat2.7 g14%3.2 g
Monounsaturated fat3.1 g3.6 g
Polyunsaturated fat1.1 g1.3 g
Trans fat0.04 g0.05 g
Cholesterol61 mg20%72 mg
Vitamins
Vitamin A (RAE)2.6 mcg0%3 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.85 mcg4%1 mcg
Vitamin E0.2 mg1%0.24 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.45 mg37%0.53 mg
Riboflavin (B2)0.2 mg16%0.24 mg
Niacin (B3)8.4 mg53%9.9 mg
Vitamin B60.46 mg27%0.54 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.57 mcg24%0.67 mcg
Pantothenic acid (B5)0.88 mg18%1 mg
Choline85 mg15%100 mg
Minerals
Calcium10 mg1%12 mg
Iron0.75 mg4%0.88 mg
Magnesium20 mg5%23 mg
Phosphorus188 mg15%221 mg
Potassium222 mg5%261 mg
Sodium56 mg2%66 mg
Zinc1.9 mg18%2.3 mg
Copper0.08 mg8%0.09 mg
Manganese0.01 mg0%0.01 mg
Selenium34 mcg62%40 mcg
Other
Omega-3 ALA0.04 g2%0.04 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water53 g62 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
167840 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.