Porkfresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
171
% Daily Value*
Total Fat 7.8 g10%
Saturated Fat 2.6 g13%
Trans Fat 0.03 g
Cholesterol 71 mg24%
Sodium 47 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.68 mcg3%
Calcium 15 mg1%
Iron 0.85 mg5%
Potassium 304 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 68%Thiamin 48%Protein 47%Niacin 35%Vitamin B6 29%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories171 kcal201 kcal
Protein23 g47%28 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat7.8 g10%9.2 g
Saturated fat2.6 g13%3.1 g
Monounsaturated fat3.3 g3.9 g
Polyunsaturated fat0.73 g0.86 g
Trans fat0.03 g0.03 g
Cholesterol71 mg24%84 mg
Vitamins
Vitamin A (RAE)0.85 mcg0%1 mcg
Vitamin C0.17 mg0%0.2 mg
Vitamin D0.68 mcg3%0.8 mcg
Vitamin E0.09 mg1%0.11 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.57 mg48%0.67 mg
Riboflavin (B2)0.26 mg20%0.31 mg
Niacin (B3)5.5 mg35%6.5 mg
Vitamin B60.49 mg29%0.58 mg
Folate (DFE)2.6 mcg1%3 mcg
Vitamin B120.58 mcg24%0.68 mcg
Pantothenic acid (B5)0.62 mg12%0.73 mg
Choline55 mg10%65 mg
Minerals
Calcium15 mg1%18 mg
Iron0.85 mg5%1 mg
Magnesium21 mg5%25 mg
Phosphorus196 mg16%231 mg
Potassium304 mg6%357 mg
Sodium47 mg2%55 mg
Zinc2.5 mg22%2.9 mg
Copper0.07 mg7%0.08 mg
Manganese0.01 mg0%0.01 mg
Selenium38 mcg68%44 mcg
Other
Omega-3 ALA0.01 g1%0.02 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water53 g63 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
167855 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.