Porkfresh, variety meats and by-products, ears, frozen, raw
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 13 g16%
Saturated Fat 4.6 g23%
Trans Fat —
Cholesterol 70 mg23%
Sodium 162 mg7%
Total Carbohydrate 0.51 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 19 g
Vitamin D —
Calcium 18 mg1%
Iron 2 mg11%
Potassium 47 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 199 kcal | 234 kcal | ||
| Protein | 19 g | 38% | 22 g | |
| Carbohydrate | 0.51 g | 0% | 0.6 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 13 g | 16% | 15 g | |
| Saturated fat | 4.6 g | 23% | 5.4 g | |
| Monounsaturated fat | 5.8 g | 6.9 g | ||
| Polyunsaturated fat | 1.4 g | 1.6 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 70 mg | 23% | 82 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg | |
| Riboflavin (B2) | 0.09 mg | 7% | 0.11 mg | |
| Niacin (B3) | 0.66 mg | 4% | 0.78 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.02 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0.06 mcg | 2% | 0.07 mcg | |
| Pantothenic acid (B5) | 0.06 mg | 1% | 0.07 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 18 mg | 1% | 21 mg | |
| Iron | 2 mg | 11% | 2.4 mg | |
| Magnesium | 6 mg | 1% | 7 mg | |
| Phosphorus | 35 mg | 3% | 41 mg | |
| Potassium | 47 mg | 1% | 55 mg | |
| Sodium | 162 mg | 7% | 191 mg | |
| Zinc | 0.16 mg | 1% | 0.19 mg | |
| Copper | 0.01 mg | 1% | 0.01 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 3.7 mcg | 7% | 4.3 mcg | |
| Other | ||||
| Omega-3 ALA | 0.11 g | 7% | 0.13 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 52 g | 61 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkfresh, variety meats and by-products, ears, frozen, cooked, simmered141 kcal per 3 ozRich in Protein
- Porkfresh, variety meats and by-products, feet, raw240 kcal per 4 ozRich in Protein
- Porkfresh, variety meats and by-products, chitterlings, raw206 kcal per 4 ozRich in Vitamin B12
- Porkfresh, variety meats and by-products, heart, raw100 kcal per 3 ozRich in Vitamin B12
- Porkfresh, variety meats and by-products, brain, raw144 kcal per 4 ozRich in Vitamin B12
- Porkfresh, variety meats and by-products, jowl, raw740 kcal per 4 ozRich in Vitamin B12
- Porkfresh, variety meats and by-products, kidneys, raw113 kcal per 4 ozRich in Vitamin B12
- Porkfresh, variety meats and by-products, liver, raw151 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
- HORMEL ALWAYS TENDERCenter Cut Chops, Fresh Pork187 kcal per 4 ozRich in Protein
- Pork loinfresh, backribs, bone-in, cooked-roasted, lean only217 kcal per 3 ozRich in Selenium
- Baconpre-sliced, reduced/low sodium, unprepared346 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.