Porkfresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.3 g7%
Saturated Fat 1.6 g8%
Trans Fat 0.04 g
Cholesterol 67 mg22%
Sodium 40 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.34 mcg2%
Calcium 5.1 mg0%
Iron 0.54 mg3%
Potassium 304 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 147 kcal | 173 kcal | ||
| Protein | 23 g | 46% | 27 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 5.3 g | 7% | 6.3 g | |
| Saturated fat | 1.6 g | 8% | 1.9 g | |
| Monounsaturated fat | 2.1 g | 2.5 g | ||
| Polyunsaturated fat | 0.54 g | 0.63 g | ||
| Trans fat | 0.04 g | 0.05 g | ||
| Cholesterol | 67 mg | 22% | 79 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.34 mcg | 2% | 0.4 mcg | |
| Vitamin E | 0.09 mg | 1% | 0.1 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.48 mg | 40% | 0.56 mg | |
| Riboflavin (B2) | 0.2 mg | 16% | 0.24 mg | |
| Niacin (B3) | 6.2 mg | 39% | 7.3 mg | |
| Vitamin B6 | 0.61 mg | 36% | 0.71 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0.47 mcg | 19% | 0.55 mcg | |
| Pantothenic acid (B5) | 0.58 mg | 12% | 0.68 mg | |
| Choline | 66 mg | 12% | 77 mg | |
| Minerals | ||||
| Calcium | 5.1 mg | 0% | 6 mg | |
| Iron | 0.54 mg | 3% | 0.64 mg | |
| Magnesium | 22 mg | 5% | 26 mg | |
| Phosphorus | 193 mg | 15% | 227 mg | |
| Potassium | 304 mg | 6% | 357 mg | |
| Sodium | 40 mg | 2% | 47 mg | |
| Zinc | 1.8 mg | 17% | 2.2 mg | |
| Copper | 0.07 mg | 7% | 0.08 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 30 mcg | 55% | 36 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 56 g | 66 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkfresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted163 kcal per 3 ozRich in Selenium
- Porkfresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled147 kcal per 3 ozRich in Selenium
- Porkfresh, loin, top loin (chops), boneless, separable lean only, cooked, braised145 kcal per 3 ozRich in Selenium
- Porkfresh, loin, top loin (chops), boneless, separable lean only, raw144 kcal per 4 ozRich in Selenium
- Porkfresh, loin, tenderloin, separable lean only, cooked, roasted122 kcal per 3 ozRich in Thiamin
- Porkfresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted149 kcal per 3 ozRich in Selenium
- Porkfresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted151 kcal per 3 ozRich in Selenium
- Porkfresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted173 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
- HORMEL ALWAYS TENDERBoneless Pork Loin, Fresh Pork162 kcal per 4 ozRich in Protein
- Canadian baconcooked, pan-fried124 kcal per 3 ozRich in Selenium
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.