Spinachraw
USDA has newer measurements for this food. See Spinach, mature in Foundation Foods. This older SR Legacy record is kept for reference.
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Nutrition Facts
Serving size1 leaf (10 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.04 g0%
Saturated Fat 0.01 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 7.9 mg0%
Total Carbohydrate 0.36 g0%
Dietary Fiber 0.22 g1%
Total Sugars 0.04 g
Protein 0.29 g
Vitamin D 0 mcg0%
Calcium 9.9 mg1%
Iron 0.27 mg2%
Potassium 56 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 leaf (10 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 2.3 kcal | 23 kcal | ||
| Protein | 0.29 g | 1% | 2.9 g | |
| Carbohydrate | 0.36 g | 0% | 3.6 g | |
| Fiber | 0.22 g | 1% | 2.2 g | |
| Total sugars | 0.04 g | 0.42 g | ||
| Total fat | 0.04 g | 0% | 0.39 g | |
| Saturated fat | 0.01 g | 0% | 0.06 g | |
| Monounsaturated fat | 0 g | 0.01 g | ||
| Polyunsaturated fat | 0.02 g | 0.17 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 47 mcg | 5% | 469 mcg | |
| Vitamin C | 2.8 mg | 3% | 28 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.2 mg | 1% | 2 mg | |
| Vitamin K | 48 mcg | 40% | 483 mcg | |
| Thiamin (B1) | 0.01 mg | 1% | 0.08 mg | |
| Riboflavin (B2) | 0.02 mg | 1% | 0.19 mg | |
| Niacin (B3) | 0.07 mg | 0% | 0.72 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.2 mg | |
| Folate (DFE) | 19 mcg | 5% | 194 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.01 mg | 0% | 0.07 mg | |
| Choline | 1.9 mg | 0% | 19 mg | |
| Minerals | ||||
| Calcium | 9.9 mg | 1% | 99 mg | |
| Iron | 0.27 mg | 2% | 2.7 mg | |
| Magnesium | 7.9 mg | 2% | 79 mg | |
| Phosphorus | 4.9 mg | 0% | 49 mg | |
| Potassium | 56 mg | 1% | 558 mg | |
| Sodium | 7.9 mg | 0% | 79 mg | |
| Zinc | 0.05 mg | 0% | 0.53 mg | |
| Copper | 0.01 mg | 1% | 0.13 mg | |
| Manganese | 0.09 mg | 4% | 0.9 mg | |
| Selenium | 0.1 mcg | 0% | 1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.14 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 9.1 g | 91 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of spinach
- Spinachcooked, boiled, drained, without salt41 kcal per 1 cupRich in Vitamin K
- Spinachcanned, regular pack, solids and liquids44 kcal per 1 cupRich in Vitamin K
- Spinachcanned, regular pack, drained solids49 kcal per 1 cupRich in Vitamin K
- Spinachfrozen, chopped or leaf, unprepared45 kcal per 1 cupRich in Vitamin K
- Spinachfrozen, chopped or leaf, cooked, boiled, drained, without salt32 kcal per 0.5 cupRich in Vitamin K
- Spinachbaby18 kcal per 1 standard servingRich in Vitamin A
- Spinachcooked, boiled, drained, with salt41 kcal per 1 cupRich in Vitamin K
- Spinachcanned, no salt added, solids and liquids44 kcal per 1 cupRich in Vitamin K
Nutritionally similar foods
- Beet greensraw26 kcal per 100 gRich in Vitamin K
- Chicory greensraw7 kcal per 1 cup, choppedRich in Vitamin K
- Coriander (cilantro) leavesraw1 kcal per 0.25 cupRich in Vitamin K
- Collardsraw33 kcal per 1 standard servingRich in Vitamin K
- Jutepotherb, raw10 kcal per 1 cupRich in Riboflavin
- Broccoli raabraw4 kcal per 1 stalkRich in Vitamin K
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
- Same food elsewhere
- USDA Foundation
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.