Succotash(corn and limas), canned, with cream style corn

USDA SR Legacy

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Nutrition Facts

Serving size1 cup (266 g)
Amount per serving
Calories
205
% Daily Value*
Total Fat 1.4 g2%
Saturated Fat 0.27 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 652 mg28%
Total Carbohydrate 47 g17%
Dietary Fiber 8 g29%
Total Sugars —
Protein 7 g
Vitamin D 0 mcg0%
Calcium 29 mg2%
Iron 1.5 mg8%
Potassium 487 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inManganese 75%Copper 53%Folate 29%Fiber 29%Vitamin B6 20%of Daily Value, per serving

All nutrients

Per 1 cup (266 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories205 kcal77 kcal
Protein7 g14%2.6 g
Carbohydrate47 g17%18 g
Fiber8 g29%3 g
Total sugars———
Total fat1.4 g2%0.54 g
Saturated fat0.27 g1%0.1 g
Monounsaturated fat0.28 g0.11 g
Polyunsaturated fat0.69 g0.26 g
Trans fat0 g0 g
Cholesterol0 mg0%0 mg
Vitamins
Vitamin A (RAE)19 mcg2%7 mcg
Vitamin C17 mg19%6.4 mg
Vitamin D0 mcg0%0 mcg
Vitamin E———
Vitamin K———
Thiamin (B1)0.07 mg6%0.03 mg
Riboflavin (B2)0.17 mg13%0.07 mg
Niacin (B3)1.6 mg10%0.61 mg
Vitamin B60.34 mg20%0.13 mg
Folate (DFE)117 mcg29%44 mcg
Vitamin B120 mcg0%0 mcg
Pantothenic acid (B5)0.58 mg12%0.22 mg
Choline———
Minerals
Calcium29 mg2%11 mg
Iron1.5 mg8%0.55 mg
Magnesium2.7 mg1%1 mg
Phosphorus157 mg13%59 mg
Potassium487 mg10%183 mg
Sodium652 mg28%245 mg
Zinc1.1 mg10%0.43 mg
Copper0.47 mg53%0.18 mg
Manganese1.7 mg75%0.65 mg
Selenium1.6 mcg3%0.6 mcg
Other
Omega-3 ALA0.11 g7%0.04 g
Omega-3 EPA———
Omega-3 DHA———
Water208 g78 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
168478 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.