Sweet potatocanned, vacuum pack
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Nutrition Facts
Serving size1 cup pieces (200 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.4 g1%
Saturated Fat 0.08 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 106 mg5%
Total Carbohydrate 42 g15%
Dietary Fiber 3.6 g13%
Total Sugars 10 g
Protein 3.3 g
Vitamin D 0 mcg0%
Calcium 44 mg3%
Iron 1.8 mg10%
Potassium 624 mg13%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup pieces (200 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 182 kcal | 91 kcal | ||
| Protein | 3.3 g | 7% | 1.7 g | |
| Carbohydrate | 42 g | 15% | 21 g | |
| Fiber | 3.6 g | 13% | 1.8 g | |
| Total sugars | 10 g | 5 g | ||
| Total fat | 0.4 g | 1% | 0.2 g | |
| Saturated fat | 0.08 g | 0% | 0.04 g | |
| Monounsaturated fat | 0.02 g | 0.01 g | ||
| Polyunsaturated fat | 0.17 g | 0.08 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 798 mcg | 89% | 399 mcg | |
| Vitamin C | 53 mg | 59% | 26 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 2 mg | 13% | 1 mg | |
| Vitamin K | 4.4 mcg | 4% | 2.2 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.04 mg | |
| Riboflavin (B2) | 0.11 mg | 9% | 0.06 mg | |
| Niacin (B3) | 1.5 mg | 9% | 0.74 mg | |
| Vitamin B6 | 0.38 mg | 22% | 0.19 mg | |
| Folate (DFE) | 34 mcg | 9% | 17 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 1 mg | 21% | 0.52 mg | |
| Choline | 26 mg | 5% | 13 mg | |
| Minerals | ||||
| Calcium | 44 mg | 3% | 22 mg | |
| Iron | 1.8 mg | 10% | 0.89 mg | |
| Magnesium | 44 mg | 10% | 22 mg | |
| Phosphorus | 98 mg | 8% | 49 mg | |
| Potassium | 624 mg | 13% | 312 mg | |
| Sodium | 106 mg | 5% | 53 mg | |
| Zinc | 0.36 mg | 3% | 0.18 mg | |
| Copper | 0.28 mg | 31% | 0.14 mg | |
| Manganese | 0.91 mg | 40% | 0.46 mg | |
| Selenium | 1.4 mcg | 3% | 0.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 152 g | 76 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sweet potato
- Sweet potatocanned, mashed258 kcal per 1 cupRich in Vitamin A
- Sweet potatocanned, syrup pack, drained solids212 kcal per 1 cupRich in Vitamin A
- Sweet potatocanned, syrup pack, solids and liquids203 kcal per 1 cupRich in Vitamin A
- Sweet potatocooked, boiled, without skin115 kcal per 1 mediumRich in Vitamin A
- Sweet potatocooked, baked in skin, flesh, without salt103 kcal per 1 medium (2" dia, 5" long, raw)Rich in Vitamin A
- Sweet potatofrozen, unprepared169 kcal per 1 cup, cubesRich in Vitamin A
- Sweet potatofrozen, cooked, baked, without salt176 kcal per 1 cup, cubesRich in Vitamin A
- Sweet potatoraw, unprepared112 kcal per 1 sweetpotato, 5" longRich in Vitamin A
Nutritionally similar foods
- Tomatopuree, canned45 kcal per 1 standard servingRich in Copper
- Cornsweet, yellow and white kernels, fresh, raw62 kcal per 1 standard serving
- Mushroombeech28 kcal per 1 standard servingRich in Niacin
- Onionswhite, raw30 kcal per 1 standard serving
- Squashwinter, butternut, cooked, baked, without salt82 kcal per 1 cup, cubesRich in Vitamin A
- Cornsaladraw12 kcal per 1 cupRich in Vitamin C
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.