Porkfresh, loin, blade (chops or roasts), boneless, separable lean only, raw

USDA SR Legacy

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Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
139
% Daily Value*
Total Fat 4.3 g5%
Saturated Fat 1.6 g8%
Trans Fat 0.04 g
Cholesterol 66 mg22%
Sodium 73 mg3%
Total Carbohydrate 0.93 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0.45 mcg2%
Calcium 6.8 mg1%
Iron 0.87 mg5%
Potassium 424 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 80%Thiamin 59%Niacin 48%Protein 48%Vitamin B6 38%of Daily Value, per serving

All nutrients

Per 4 oz (113 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories139 kcal123 kcal
Protein24 g48%21 g
Carbohydrate0.93 g0%0.82 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat4.3 g5%3.8 g
Saturated fat1.6 g8%1.4 g
Monounsaturated fat1.8 g1.6 g
Polyunsaturated fat0.59 g0.52 g
Trans fat0.04 g0.04 g
Cholesterol66 mg22%58 mg
Vitamins
Vitamin A (RAE)3.4 mcg0%3 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.45 mcg2%0.4 mcg
Vitamin E0.2 mg1%0.18 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.71 mg59%0.63 mg
Riboflavin (B2)0.27 mg21%0.24 mg
Niacin (B3)7.7 mg48%6.8 mg
Vitamin B60.65 mg38%0.58 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.55 mcg23%0.49 mcg
Pantothenic acid (B5)0.97 mg19%0.86 mg
Choline83 mg15%73 mg
Minerals
Calcium6.8 mg1%6 mg
Iron0.87 mg5%0.77 mg
Magnesium25 mg6%22 mg
Phosphorus276 mg22%244 mg
Potassium424 mg9%375 mg
Sodium73 mg3%65 mg
Zinc2.1 mg19%1.8 mg
Copper0.06 mg7%0.05 mg
Manganese0.01 mg0%0.01 mg
Selenium44 mcg80%39 mcg
Other
Omega-3 ALA0.02 g1%0.02 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water82 g73 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
169194 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.