Sesame buttertahini, from raw and stone ground kernels
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 14 g17%
Saturated Fat 1.9 g10%
Trans Fat —
Cholesterol 0 mg0%
Sodium 21 mg1%
Total Carbohydrate 7.4 g3%
Dietary Fiber 2.6 g9%
Total Sugars —
Protein 5 g
Vitamin D 0 mcg0%
Calcium 119 mg9%
Iron 0.71 mg4%
Potassium 117 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 162 kcal | 570 kcal | ||
| Protein | 5 g | 10% | 18 g | |
| Carbohydrate | 7.4 g | 3% | 26 g | |
| Fiber | 2.6 g | 9% | 9.3 g | |
| Total sugars | — | — | — | |
| Total fat | 14 g | 17% | 48 g | |
| Saturated fat | 1.9 g | 10% | 6.7 g | |
| Monounsaturated fat | 5.1 g | 18 g | ||
| Polyunsaturated fat | 6 g | 21 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0.85 mcg | 0% | 3 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.36 mg | 30% | 1.3 mg | |
| Riboflavin (B2) | 0.14 mg | 11% | 0.51 mg | |
| Niacin (B3) | 1.7 mg | 10% | 5.9 mg | |
| Vitamin B6 | 0.04 mg | 2% | 0.15 mg | |
| Folate (DFE) | 28 mcg | 7% | 98 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.2 mg | 4% | 0.69 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 119 mg | 9% | 420 mg | |
| Iron | 0.71 mg | 4% | 2.5 mg | |
| Magnesium | 27 mg | 6% | 96 mg | |
| Phosphorus | 213 mg | 17% | 752 mg | |
| Potassium | 117 mg | 2% | 414 mg | |
| Sodium | 21 mg | 1% | 74 mg | |
| Zinc | 1.3 mg | 12% | 4.6 mg | |
| Copper | 0.46 mg | 51% | 1.6 mg | |
| Manganese | 0.41 mg | 18% | 1.5 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | 0.1 g | 6% | 0.36 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 0.85 g | 3 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sesame butter
- Sesame buttertahini, from roasted and toasted kernels (most common type)169 kcal per 1 ozRich in Copper
- Sesame buttertahini, from unroasted kernels (non-chemically removed seed coat)172 kcal per 1 ozRich in Copper
- Sesame buttertahini, type of kernels unspecified189 kcal per 2 tbspRich in Copper
- Sesame butterpaste188 kcal per 2 tbspRich in Copper
- Sesame buttercreamy181 kcal per 1 ozRich in Copper
Nutritionally similar foods
- Almondswhole, raw164 kcal per 1 ozRich in Vitamin E
- Hazelnuts or filbertsraw169 kcal per 1 ozRich in Manganese
- WalnutsEnglish, halves, raw190 kcal per 1 ozRich in Copper
- Pistachio nutsraw157 kcal per 1 ozRich in Copper
- Brazilnutsraw174 kcal per 1 ozRich in Selenium
- Sunflower seedkernel, raw160 kcal per 1 ozRich in Vitamin E
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.