Ricebrown, long-grain, raw

USDA SR Legacy
USDA has newer measurements for this food. See Rice, brown, long grain, unenriched, raw in Foundation Foods. This older SR Legacy record is kept for reference.

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Nutrition Facts

Serving size1 cup (185 g)
Amount per serving
Calories
679
% Daily Value*
Total Fat 5.9 g8%
Saturated Fat 1.1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 9.3 mg0%
Total Carbohydrate 141 g51%
Dietary Fiber 6.7 g24%
Total Sugars 1.2 g
Protein 14 g
Vitamin D 0 mcg0%
Calcium 17 mg1%
Iron 2.4 mg13%
Potassium 463 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inManganese 229%Thiamin 83%Niacin 75%Copper 62%Selenium 58%of Daily Value, per serving

All nutrients

Per 1 cup (185 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories679 kcal367 kcal
Protein14 g28%7.5 g
Carbohydrate141 g51%76 g
Fiber6.7 g24%3.6 g
Total sugars1.2 g0.66 g
Total fat5.9 g8%3.2 g
Saturated fat1.1 g5%0.59 g
Monounsaturated fat1.9 g1.1 g
Polyunsaturated fat1.9 g1 g
Trans fat0 g0 g
Cholesterol0 mg0%0 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin D0 mcg0%0 mcg
Vitamin E1.1 mg7%0.6 mg
Vitamin K1.1 mcg1%0.6 mcg
Thiamin (B1)1 mg83%0.54 mg
Riboflavin (B2)0.18 mg14%0.1 mg
Niacin (B3)12 mg75%6.5 mg
Vitamin B60.88 mg52%0.48 mg
Folate (DFE)43 mcg11%23 mcg
Vitamin B120 mcg0%0 mcg
Pantothenic acid (B5)2 mg39%1.1 mg
Choline40 mg7%22 mg
Minerals
Calcium17 mg1%9 mg
Iron2.4 mg13%1.3 mg
Magnesium215 mg51%116 mg
Phosphorus575 mg46%311 mg
Potassium463 mg10%250 mg
Sodium9.3 mg0%5 mg
Zinc3.9 mg36%2.1 mg
Copper0.56 mg62%0.3 mg
Manganese5.3 mg229%2.9 mg
Selenium32 mcg58%17 mcg
Other
Omega-3 ALA0.06 g4%0.03 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water22 g12 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of rice

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
169703 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04
Same food elsewhere
USDA Foundation

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.