Ricebrown, long-grain, raw
USDA has newer measurements for this food. See Rice, brown, long grain, unenriched, raw in Foundation Foods. This older SR Legacy record is kept for reference.
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 cup (185 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.9 g8%
Saturated Fat 1.1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 9.3 mg0%
Total Carbohydrate 141 g51%
Dietary Fiber 6.7 g24%
Total Sugars 1.2 g
Protein 14 g
Vitamin D 0 mcg0%
Calcium 17 mg1%
Iron 2.4 mg13%
Potassium 463 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (185 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 679 kcal | 367 kcal | ||
| Protein | 14 g | 28% | 7.5 g | |
| Carbohydrate | 141 g | 51% | 76 g | |
| Fiber | 6.7 g | 24% | 3.6 g | |
| Total sugars | 1.2 g | 0.66 g | ||
| Total fat | 5.9 g | 8% | 3.2 g | |
| Saturated fat | 1.1 g | 5% | 0.59 g | |
| Monounsaturated fat | 1.9 g | 1.1 g | ||
| Polyunsaturated fat | 1.9 g | 1 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.1 mg | 7% | 0.6 mg | |
| Vitamin K | 1.1 mcg | 1% | 0.6 mcg | |
| Thiamin (B1) | 1 mg | 83% | 0.54 mg | |
| Riboflavin (B2) | 0.18 mg | 14% | 0.1 mg | |
| Niacin (B3) | 12 mg | 75% | 6.5 mg | |
| Vitamin B6 | 0.88 mg | 52% | 0.48 mg | |
| Folate (DFE) | 43 mcg | 11% | 23 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 2 mg | 39% | 1.1 mg | |
| Choline | 40 mg | 7% | 22 mg | |
| Minerals | ||||
| Calcium | 17 mg | 1% | 9 mg | |
| Iron | 2.4 mg | 13% | 1.3 mg | |
| Magnesium | 215 mg | 51% | 116 mg | |
| Phosphorus | 575 mg | 46% | 311 mg | |
| Potassium | 463 mg | 10% | 250 mg | |
| Sodium | 9.3 mg | 0% | 5 mg | |
| Zinc | 3.9 mg | 36% | 2.1 mg | |
| Copper | 0.56 mg | 62% | 0.3 mg | |
| Manganese | 5.3 mg | 229% | 2.9 mg | |
| Selenium | 32 mcg | 58% | 17 mcg | |
| Other | ||||
| Omega-3 ALA | 0.06 g | 4% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 22 g | 12 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of rice
- Ricebrown, long-grain, cooked248 kcal per 1 cupRich in Manganese
- Ricebrown, medium-grain, raw688 kcal per 1 cupRich in Manganese
- Ricebrown, medium-grain, cooked218 kcal per 1 cupRich in Manganese
- Ricewhite, long-grain, regular, raw, enriched675 kcal per 1 cupRich in Folate
- Ricebrown, parboiled, dry, UNCLE BEN'S178 kcal per 0.25 cupRich in Manganese
- Ricewhite, long-grain, regular, enriched, cooked205 kcal per 1 cupRich in Folate
- Ricewhite, long-grain, parboiled, enriched, dry692 kcal per 1 cupRich in Folate
- Ricewhite, long-grain, parboiled, enriched, cooked194 kcal per 1 cupRich in Folate
Nutritionally similar foods
- Sorghum grainwhite, pearled, unenriched, dry, raw152 kcal per 1 standard servingRich in Manganese
- Sorghum flourwhite, pearled, unenriched, dry, raw105 kcal per 1 standard servingRich in Manganese
- Farropearled, dry, raw155 kcal per 1 standard servingRich in Manganese
- Buckwheatpuffed, organic104 kcal per 1 ozRich in Copper
- Mushroom cornpuffed, organic108 kcal per 1 oz
- Flourrice, brown110 kcal per 1 standard servingRich in Manganese
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
- Same food elsewhere
- USDA Foundation
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.