Cornsweet, yellow, raw
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Nutrition Facts
Serving size1 ear, medium (6-3/4" to 7-1/2" long) yields (102 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.4 g2%
Saturated Fat 0.33 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 15 mg1%
Total Carbohydrate 19 g7%
Dietary Fiber 2 g7%
Total Sugars 6.4 g
Protein 3.3 g
Vitamin D 0 mcg0%
Calcium 2 mg0%
Iron 0.53 mg3%
Potassium 275 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 ear, medium (6-3/4" to 7-1/2" long) yields (102 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 88 kcal | 86 kcal | ||
| Protein | 3.3 g | 7% | 3.3 g | |
| Carbohydrate | 19 g | 7% | 19 g | |
| Fiber | 2 g | 7% | 2 g | |
| Total sugars | 6.4 g | 6.3 g | ||
| Total fat | 1.4 g | 2% | 1.4 g | |
| Saturated fat | 0.33 g | 2% | 0.33 g | |
| Monounsaturated fat | 0.44 g | 0.43 g | ||
| Polyunsaturated fat | 0.5 g | 0.49 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 9.2 mcg | 1% | 9 mcg | |
| Vitamin C | 6.9 mg | 8% | 6.8 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.07 mg | 0% | 0.07 mg | |
| Vitamin K | 0.31 mcg | 0% | 0.3 mcg | |
| Thiamin (B1) | 0.16 mg | 13% | 0.16 mg | |
| Riboflavin (B2) | 0.06 mg | 4% | 0.06 mg | |
| Niacin (B3) | 1.8 mg | 11% | 1.8 mg | |
| Vitamin B6 | 0.09 mg | 6% | 0.09 mg | |
| Folate (DFE) | 43 mcg | 11% | 42 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.73 mg | 15% | 0.72 mg | |
| Choline | 23 mg | 4% | 23 mg | |
| Minerals | ||||
| Calcium | 2 mg | 0% | 2 mg | |
| Iron | 0.53 mg | 3% | 0.52 mg | |
| Magnesium | 38 mg | 9% | 37 mg | |
| Phosphorus | 91 mg | 7% | 89 mg | |
| Potassium | 275 mg | 6% | 270 mg | |
| Sodium | 15 mg | 1% | 15 mg | |
| Zinc | 0.47 mg | 4% | 0.46 mg | |
| Copper | 0.06 mg | 6% | 0.05 mg | |
| Manganese | 0.17 mg | 7% | 0.16 mg | |
| Selenium | 0.61 mcg | 1% | 0.6 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 78 g | 76 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of corn
- Cornsweet, yellow, cooked, boiled, drained, without salt99 kcal per 1 ear medium (6-3/4" to 7-1/2" long)Rich in Niacin
- Cornsweet, white, raw77 kcal per 1 ear, medium (6-3/4" to 7-1/2" long)Rich in Thiamin
- Cornsweet, yellow, canned, whole kernel, drained solids110 kcal per 1 cupRich in Folate
- Cornsweet, yellow, canned, vacuum pack, regular pack166 kcal per 1 cupRich in Folate
- Cornsweet, yellow, canned, cream style, regular pack184 kcal per 1 cupRich in Folate
- Cornsweet, yellow, canned, brine pack, regular pack, solids and liquids156 kcal per 1 cupRich in Folate
- Cornsweet, yellow and white kernels, fresh, raw62 kcal per 1 standard serving
- Cornsweet, yellow, frozen, kernels on cob, unprepared123 kcal per 1 ear, yieldsRich in Vitamin B6
Nutritionally similar foods
- Squashwinter, acorn, raw36 kcal per 1 standard servingRich in Folate
- Shallotsraw7 kcal per 1 tbsp chopped
- Onionsred, raw87 kcal per 1 Onion, EdibleRich in Vitamin C
- Salsify(vegetable oyster), raw109 kcal per 1 cup slicesRich in Riboflavin
- Sweet potatoesorange flesh, without skin, raw85 kcal per 1 standard servingRich in Copper
- Chicory rootsraw32 kcal per 0.5 cup (1" pieces)
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.