Monterey cheese
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Nutrition Facts
Serving size1 oz · 1 slice (1 oz) (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8.6 g11%
Saturated Fat 5.4 g27%
Trans Fat —
Cholesterol 25 mg8%
Sodium 170 mg7%
Total Carbohydrate 0.19 g0%
Dietary Fiber 0 g0%
Total Sugars 0.14 g
Protein 6.9 g
Vitamin D 0.17 mcg1%
Calcium 211 mg16%
Iron 0.2 mg1%
Potassium 23 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz · 1 slice (1 oz) (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 106 kcal | 373 kcal | ||
| Protein | 6.9 g | 14% | 24 g | |
| Carbohydrate | 0.19 g | 0% | 0.68 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.14 g | 0.5 g | ||
| Total fat | 8.6 g | 11% | 30 g | |
| Saturated fat | 5.4 g | 27% | 19 g | |
| Monounsaturated fat | 2.5 g | 8.8 g | ||
| Polyunsaturated fat | 0.25 g | 0.9 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 25 mg | 8% | 89 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 56 mcg | 6% | 198 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.17 mcg | 1% | 0.6 mcg | |
| Vitamin E | 0.07 mg | 0% | 0.26 mg | |
| Vitamin K | 0.71 mcg | 1% | 2.5 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0.02 mg | |
| Riboflavin (B2) | 0.11 mg | 9% | 0.39 mg | |
| Niacin (B3) | 0.03 mg | 0% | 0.09 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.08 mg | |
| Folate (DFE) | 5.1 mcg | 1% | 18 mcg | |
| Vitamin B12 | 0.24 mcg | 10% | 0.83 mcg | |
| Pantothenic acid (B5) | 0.06 mg | 1% | 0.21 mg | |
| Choline | 4.4 mg | 1% | 15 mg | |
| Minerals | ||||
| Calcium | 211 mg | 16% | 746 mg | |
| Iron | 0.2 mg | 1% | 0.72 mg | |
| Magnesium | 7.7 mg | 2% | 27 mg | |
| Phosphorus | 126 mg | 10% | 444 mg | |
| Potassium | 23 mg | 0% | 81 mg | |
| Sodium | 170 mg | 7% | 600 mg | |
| Zinc | 0.85 mg | 8% | 3 mg | |
| Copper | 0.01 mg | 1% | 0.03 mg | |
| Manganese | 0 mg | 0% | 0.01 mg | |
| Selenium | 4.1 mcg | 7% | 15 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 5% | 0.26 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 12 g | 41 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of monterey cheese
Nutritionally similar foods
- Monterey jack cheesesolid109 kcal per 1 ozRich in Calcium
- Provolone cheesesliced100 kcal per 1 ozRich in Calcium
- Queso fresco cheesesolid83 kcal per 1 ozRich in Calcium
- Cheddar cheese 114 kcal per 1 ozRich in Calcium
- Parmesan cheesegrated, refrigerated113 kcal per 1 ozRich in Calcium
- Oaxaca cheesesolid83 kcal per 1 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.