Provolone cheesesliced
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.6 g23%
Trans Fat —
Cholesterol 24 mg8%
Sodium 170 mg7%
Total Carbohydrate 0.69 g0%
Dietary Fiber —
Total Sugars —
Protein 6.7 g
Vitamin D 0 mcg0%
Calcium 212 mg16%
Iron 0 mg0%
Potassium 27 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 101 kcal | 357 kcal | ||
| Protein | 6.7 g | 13% | 24 g | |
| Carbohydrate | 0.69 g | 0% | 2.5 g | |
| Fiber | — | — | — | |
| Total sugars | — | — | — | |
| Total fat | 8 g | 10% | 28 g | |
| Saturated fat | 4.6 g | 23% | 16 g | |
| Monounsaturated fat | 1.6 g | 5.7 g | ||
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | 24 mg | 8% | 85 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 57 mcg | 6% | 200 mcg | |
| Vitamin C | — | — | — | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 212 mg | 16% | 749 mg | |
| Iron | 0 mg | 0% | 0 mg | |
| Magnesium | 8.4 mg | 2% | 30 mg | |
| Phosphorus | 140 mg | 11% | 494 mg | |
| Potassium | 27 mg | 1% | 95 mg | |
| Sodium | 170 mg | 7% | 601 mg | |
| Zinc | 1.1 mg | 10% | 3.9 mg | |
| Copper | 0 mg | 0% | 0 mg | |
| Manganese | 0.01 mg | 0% | 0.03 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 12 g | 42 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of provolone cheese
Nutritionally similar foods
- Monterey jack cheesesolid109 kcal per 1 ozRich in Calcium
- Queso fresco cheesesolid83 kcal per 1 ozRich in Calcium
- Cheddar cheese 114 kcal per 1 ozRich in Calcium
- Mozzarella cheeselow moisture, part-skim83 kcal per 1 ozRich in Vitamin B12
- Oaxaca cheesesolid83 kcal per 1 ozRich in Protein
- Parmesan cheesegrated, refrigerated113 kcal per 1 ozRich in Calcium
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- October 26, 2023
- Release used
- FoodData Central Foundation Foods 2026-10-29
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.