Cheddar cheese
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Nutrition Facts
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 116 kcal | 408 kcal | ||
| Protein | 6.6 g | 13% | 23 g | |
| Carbohydrate | 0.69 g | 0% | 2.4 g | |
| Fiber | 0 g (from USDA’s older entry for this food) | 0% | 0 g | |
| Total sugars | 0.09 g | 0.33 g | ||
| Total fat | 9.6 g | 12% | 34 g | |
| Saturated fat | 5.4 g | 27% | 19 g | |
| Monounsaturated fat | 2.1 g | 7.4 g | ||
| Polyunsaturated fat | 0.33 g | 1.2 g | ||
| Trans fat | 0.32 g | 1.1 g | ||
| Cholesterol | 28 mg | 9% | 100 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 90 mcg | 10% | 316 mcg | |
| Vitamin C | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamin D | 0.17 mcg (from USDA’s older entry for this food) | 1% | 0.6 mcg | |
| Vitamin E | 0.21 mg | 1% | 0.75 mg | |
| Vitamin K | 0.68 mcg | 1% | 2.4 mcg | |
| Thiamin (B1) | 0.01 mg | 1% | 0.03 mg | |
| Riboflavin (B2) | 0.13 mg | 10% | 0.44 mg | |
| Niacin (B3) | 0.01 mg | 0% | 0.05 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.07 mg | |
| Folate (DFE) | 6 mcg | 1% | 21 mcg | |
| Vitamin B12 | 0.3 mcg | 13% | 1.1 mcg | |
| Pantothenic acid (B5) | 0.12 mg | 2% | 0.41 mg | |
| Choline | 4.7 mg (from USDA’s older entry for this food) | 1% | 17 mg | |
| Minerals | ||||
| Calcium | 200 mg | 15% | 707 mg | |
| Iron | 0.05 mg | 0% | 0.16 mg | |
| Magnesium | 7.6 mg | 2% | 27 mg | |
| Phosphorus | 130 mg | 10% | 458 mg | |
| Potassium | 22 mg | 0% | 77 mg | |
| Sodium | 185 mg | 8% | 654 mg | |
| Zinc | 1 mg | 9% | 3.7 mg | |
| Copper | 0.01 mg | 1% | 0.03 mg | |
| Manganese | 0.01 mg | 0% | 0.03 mg | |
| Selenium | 8 mcg | 15% | 28 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.12 g | |
| Omega-3 EPA | 0 g | 0.01 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 10 g | 37 g | ||
| Alcohol | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Caffeine | 0 mg (from USDA’s older entry for this food) | 0 mg | ||
Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of cheddar cheese
Nutritionally similar foods
- Monterey jack cheesesolid109 kcal per 1 ozRich in Calcium
- Provolone cheesesliced100 kcal per 1 ozRich in Calcium
- Parmesan cheesegrated, refrigerated113 kcal per 1 ozRich in Calcium
- Queso fresco cheesesolid83 kcal per 1 ozRich in Calcium
- Mozzarella cheeselow moisture, part-skim83 kcal per 1 ozRich in Vitamin B12
- Oaxaca cheesesolid83 kcal per 1 ozRich in Protein
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- April 1, 2019
- Release used
- FoodData Central Foundation Foods 2026-10-29
- Older entry used
- Fiber, Vitamin C, Vitamin D, Choline and 2 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
- Same food elsewhere
- USDA SR Legacy
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.