Milkchocolate, fat free, with added vitamin A and vitamin D
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 198 mg9%
Total Carbohydrate 34 g12%
Dietary Fiber 0 g0%
Total Sugars 21 g
Protein 8.5 g
Vitamin D 2.8 mcg14%
Calcium 318 mg24%
Iron 0.68 mg4%
Potassium 455 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 168 kcal | 67 kcal | ||
| Protein | 8.5 g | 17% | 3.4 g | |
| Carbohydrate | 34 g | 12% | 13 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 21 g | 8.4 g | ||
| Total fat | 0 g | 0% | 0 g | |
| Saturated fat | 0 g | 0% | 0 g | |
| Monounsaturated fat | 0 g | 0 g | ||
| Polyunsaturated fat | 0 g | 0 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 5 mg | 2% | 2 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 160 mcg | 18% | 64 mcg | |
| Vitamin C | 2.5 mg | 3% | 1 mg | |
| Vitamin D | 2.8 mcg | 14% | 1.1 mcg | |
| Vitamin E | 0.1 mg | 1% | 0.04 mg | |
| Vitamin K | 0.5 mcg | 0% | 0.2 mcg | |
| Thiamin (B1) | 0.11 mg | 9% | 0.05 mg | |
| Riboflavin (B2) | 0.42 mg | 32% | 0.17 mg | |
| Niacin (B3) | 0.41 mg | 3% | 0.16 mg | |
| Vitamin B6 | 0.06 mg | 4% | 0.02 mg | |
| Folate (DFE) | 5 mcg | 1% | 2 mcg | |
| Vitamin B12 | 0.8 mcg | 33% | 0.32 mcg | |
| Pantothenic acid (B5) | 0.76 mg | 15% | 0.3 mg | |
| Choline | 39 mg | 7% | 16 mg | |
| Minerals | ||||
| Calcium | 318 mg | 24% | 127 mg | |
| Iron | 0.68 mg | 4% | 0.27 mg | |
| Magnesium | 33 mg | 8% | 13 mg | |
| Phosphorus | 253 mg | 20% | 101 mg | |
| Potassium | 455 mg | 10% | 182 mg | |
| Sodium | 198 mg | 9% | 79 mg | |
| Zinc | 1 mg | 9% | 0.41 mg | |
| Copper | 0.19 mg | 21% | 0.08 mg | |
| Manganese | 0.16 mg | 7% | 0.06 mg | |
| Selenium | 4.8 mcg | 9% | 1.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 206 g | 82 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 2.5 mg | 1 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of milk
- Milkevaporated, 2% fat, with added vitamin A and vitamin D135 kcal per 0.5 cupRich in Riboflavin
- Milkchocolate, lowfat, with added vitamin A and vitamin D160 kcal per 1 cupRich in Riboflavin
- Milkchocolate, fluid, reduced fat, with added vitamin A and vitamin D190 kcal per 1 cupRich in Riboflavin
- Milknonfat, fluid, with added vitamin A and vitamin D (fat free or skim)84 kcal per 1 cupRich in Vitamin B12
- Milkchocolate, fluid, whole, with added vitamin A and vitamin D208 kcal per 1 cupRich in Vitamin B12
- Milknonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)101 kcal per 1 cupRich in Vitamin B12
- Milknonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)91 kcal per 1 cupRich in Vitamin B12
- Milkreduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D123 kcal per 1 cupRich in Vitamin B12
Nutritionally similar foods
- Buttermilklow fat43 kcal per 100 gRich in Riboflavin
- KRAFT BREAKSTONE'S FREE Fat Free Sour Cream 29 kcal per 2 tbsp
- Yogurtplain, nonfat85 kcal per 1 standard servingRich in Calcium
- Kefirlowfat, strawberry, LIFEWAY153 kcal per 1 cupRich in Vitamin A
- Creamhalf and half, fat free17 kcal per 2 tbsp
- Wheyacid, fluid59 kcal per 1 cupRich in Riboflavin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.