Saucepasta, spaghetti/marinara, ready-to-serve, low sodium
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Nutrition Facts
Serving size1 serving 1/2 cup (128 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.9 g2%
Saturated Fat 0.22 g1%
Trans Fat —
Cholesterol 2.6 mg1%
Sodium 38 mg2%
Total Carbohydrate 10 g4%
Dietary Fiber 2.3 g8%
Total Sugars 7 g
Protein 1.8 g
Vitamin D 0 mcg0%
Calcium 35 mg3%
Iron 1 mg6%
Potassium 408 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 serving 1/2 cup (128 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 65 kcal | 51 kcal | ||
| Protein | 1.8 g | 4% | 1.4 g | |
| Carbohydrate | 10 g | 4% | 8.1 g | |
| Fiber | 2.3 g | 8% | 1.8 g | |
| Total sugars | 7 g | 5.5 g | ||
| Total fat | 1.9 g | 2% | 1.5 g | |
| Saturated fat | 0.22 g | 1% | 0.17 g | |
| Monounsaturated fat | 0.48 g | 0.38 g | ||
| Polyunsaturated fat | 0.65 g | 0.51 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 2.6 mg | 1% | 2 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 42 mcg | 5% | 33 mcg | |
| Vitamin C | 2.6 mg | 3% | 2 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 3.1 mg | 20% | 2.4 mg | |
| Vitamin K | 18 mcg | 15% | 14 mcg | |
| Thiamin (B1) | 0.03 mg | 3% | 0.02 mg | |
| Riboflavin (B2) | 0.08 mg | 6% | 0.06 mg | |
| Niacin (B3) | 5 mg | 31% | 3.9 mg | |
| Vitamin B6 | 0.22 mg | 13% | 0.17 mg | |
| Folate (DFE) | 17 mcg | 4% | 13 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 18 mg | 3% | 14 mg | |
| Minerals | ||||
| Calcium | 35 mg | 3% | 27 mg | |
| Iron | 1 mg | 6% | 0.78 mg | |
| Magnesium | 23 mg | 5% | 18 mg | |
| Phosphorus | 44 mg | 3% | 34 mg | |
| Potassium | 408 mg | 9% | 319 mg | |
| Sodium | 38 mg | 2% | 30 mg | |
| Zinc | 0.26 mg | 2% | 0.2 mg | |
| Copper | 0.1 mg | 12% | 0.08 mg | |
| Manganese | 0.18 mg | 8% | 0.14 mg | |
| Selenium | 1.4 mcg | 3% | 1.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.1 g | 6% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 112 g | 87 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sauce
- Saucepasta, spaghetti/marinara, ready-to-serve61 kcal per 1 serving, 1/2 cupRich in Niacin
- Sauceteriyaki, ready-to-serve, reduced sodium32 kcal per 2 Tbsp
- Saucesalsa, ready-to-serve10 kcal per 2 tablespoon
- Sauceduck, ready-to-serve81 kcal per 2 Tbsp
- Saucefish, ready-to-serve6 kcal per 1 tbsp
- Sauceplum, ready-to-serve35 kcal per 1 tbsp
- Saucecheese, ready-to-serve110 kcal per 0.25 cup
- Saucehoisin, ready-to-serve35 kcal per 1 tbsp
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.