Saucepeppers, hot, chili, mature red, canned
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.09 g0%
Saturated Fat 0.01 g0%
Trans Fat —
Cholesterol 0 mg0%
Sodium 3.8 mg0%
Total Carbohydrate 0.59 g0%
Dietary Fiber 0.11 g0%
Total Sugars 0.38 g
Protein 0.14 g
Vitamin D 0 mcg0%
Calcium 1.4 mg0%
Iron 0.08 mg0%
Potassium 85 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tbsp (15 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 3.2 kcal | 21 kcal | ||
| Protein | 0.14 g | 0% | 0.9 g | |
| Carbohydrate | 0.59 g | 0% | 3.9 g | |
| Fiber | 0.11 g | 0% | 0.7 g | |
| Total sugars | 0.38 g | 2.6 g | ||
| Total fat | 0.09 g | 0% | 0.6 g | |
| Saturated fat | 0.01 g | 0% | 0.08 g | |
| Monounsaturated fat | 0.06 g | 0.41 g | ||
| Polyunsaturated fat | 0.01 g | 0.07 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 3.5 mcg | 0% | 23 mcg | |
| Vitamin C | 4.5 mg | 5% | 30 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.05 mg | 0% | 0.36 mg | |
| Vitamin K | 1 mcg | 1% | 6.7 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0.01 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.09 mg | |
| Niacin (B3) | 0.09 mg | 1% | 0.6 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.14 mg | |
| Folate (DFE) | 1.7 mcg | 0% | 11 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 0.92 mg | 0% | 6.1 mg | |
| Minerals | ||||
| Calcium | 1.4 mg | 0% | 9 mg | |
| Iron | 0.08 mg | 0% | 0.5 mg | |
| Magnesium | 1.8 mg | 0% | 12 mg | |
| Phosphorus | 2.4 mg | 0% | 16 mg | |
| Potassium | 85 mg | 2% | 564 mg | |
| Sodium | 3.8 mg | 0% | 25 mg | |
| Zinc | 0.02 mg | 0% | 0.15 mg | |
| Copper | 0.01 mg | 1% | 0.09 mg | |
| Manganese | — | — | — | |
| Selenium | 0.03 mcg | 0% | 0.2 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 14 g | 94 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sauce
- Saucechili, peppers, hot, immature green, canned3 kcal per 1 tbspRich in Vitamin C
- Saucealfredo mix, dry150 kcal per 1 ozRich in Calcium
- Saucetomato chili sauce, bottled, with salt6 kcal per 1 packet
- Sauceready-to-serve, pepper or hot1 kcal per 0.25 tsp
- Sauceworcestershire13 kcal per 1 tbsp
- Saucepasta, spaghetti/marinara, ready-to-serve, low sodium65 kcal per 1 serving 1/2 cupRich in Niacin
- Saucehot chile, sriracha6 kcal per 1 tsp
- Saucepizza, canned, ready-to-serve34 kcal per 0.25 cup
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.