Saucetomato chili sauce, bottled, with salt
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Nutrition Facts
Serving size1 packet (6 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.02 g0%
Saturated Fat 0 g0%
Trans Fat —
Cholesterol 0 mg0%
Sodium 80 mg3%
Total Carbohydrate 1.2 g0%
Dietary Fiber 0.14 g1%
Total Sugars 0.8 g
Protein 0.15 g
Vitamin D 0 mcg0%
Calcium 1.2 mg0%
Iron 0.05 mg0%
Potassium 22 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 packet (6 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 5.5 kcal | 92 kcal | ||
| Protein | 0.15 g | 0% | 2.5 g | |
| Carbohydrate | 1.2 g | 0% | 20 g | |
| Fiber | 0.14 g | 1% | 2.4 g | |
| Total sugars | 0.8 g | 13 g | ||
| Total fat | 0.02 g | 0% | 0.3 g | |
| Saturated fat | 0 g | 0% | 0.05 g | |
| Monounsaturated fat | 0 g | 0.04 g | ||
| Polyunsaturated fat | 0.01 g | 0.15 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2 mcg | 0% | 34 mcg | |
| Vitamin C | 0.96 mg | 1% | 16 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.12 mg | 1% | 1.9 mg | |
| Vitamin K | 0.31 mcg | 0% | 5.2 mcg | |
| Thiamin (B1) | 0.01 mg | 0% | 0.09 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0.07 mg | |
| Niacin (B3) | 0.1 mg | 1% | 1.6 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.16 mg | |
| Folate (DFE) | 0.54 mcg | 0% | 9 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 0.82 mg | 0% | 14 mg | |
| Minerals | ||||
| Calcium | 1.2 mg | 0% | 20 mg | |
| Iron | 0.05 mg | 0% | 0.8 mg | |
| Magnesium | 0.72 mg | 0% | 12 mg | |
| Phosphorus | 3.1 mg | 0% | 52 mg | |
| Potassium | 22 mg | 0% | 370 mg | |
| Sodium | 80 mg | 3% | 1,338 mg | |
| Zinc | 0.01 mg | 0% | 0.16 mg | |
| Copper | 0.01 mg | 1% | 0.13 mg | |
| Manganese | — | — | — | |
| Selenium | 0.07 mcg | 0% | 1.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 4.1 g | 68 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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- Saucesteak, tomato based32 kcal per 2 Tbsp
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Nutritionally similar foods
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.