Saucewhite, thin, prepared-from-recipe, with butter
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 2.6 g3%
Saturated Fat 1.6 g8%
Trans Fat 0.1 g
Cholesterol 8 mg3%
Sodium 184 mg8%
Total Carbohydrate 8.3 g3%
Dietary Fiber 0.1 g0%
Total Sugars 5.3 g
Protein 4 g
Vitamin D —
Calcium 131 mg10%
Iron 0.22 mg1%
Potassium 167 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 72 kcal | 72 kcal | ||
| Protein | 4 g | 8% | 4 g | |
| Carbohydrate | 8.3 g | 3% | 8.3 g | |
| Fiber | 0.1 g | 0% | 0.1 g | |
| Total sugars | 5.3 g | 5.3 g | ||
| Total fat | 2.6 g | 3% | 2.6 g | |
| Saturated fat | 1.6 g | 8% | 1.6 g | |
| Monounsaturated fat | 0.66 g | 0.66 g | ||
| Polyunsaturated fat | 0.11 g | 0.11 g | ||
| Trans fat | 0.1 g | 0.1 g | ||
| Cholesterol | 8 mg | 3% | 8 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 84 mcg | 9% | 84 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.08 mg | 1% | 0.08 mg | |
| Vitamin K | 0.2 mcg | 0% | 0.2 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.07 mg | |
| Riboflavin (B2) | 0.21 mg | 16% | 0.21 mg | |
| Niacin (B3) | 0.32 mg | 2% | 0.32 mg | |
| Vitamin B6 | 0.04 mg | 2% | 0.04 mg | |
| Folate (DFE) | 13 mcg | 3% | 13 mcg | |
| Vitamin B12 | 0.55 mcg | 23% | 0.55 mcg | |
| Pantothenic acid (B5) | 0.39 mg | 8% | 0.39 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 131 mg | 10% | 131 mg | |
| Iron | 0.22 mg | 1% | 0.22 mg | |
| Magnesium | 12 mg | 3% | 12 mg | |
| Phosphorus | 110 mg | 9% | 110 mg | |
| Potassium | 167 mg | 4% | 167 mg | |
| Sodium | 184 mg | 8% | 184 mg | |
| Zinc | 0.47 mg | 4% | 0.47 mg | |
| Copper | 0.02 mg | 2% | 0.02 mg | |
| Manganese | 0.03 mg | 1% | 0.03 mg | |
| Selenium | 4.7 mcg | 9% | 4.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 84 g | 84 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sauce
- Saucesofrito, prepared from recipe244 kcal per 0.5 cupRich in Protein
- Saucesweet and sour, prepared-from-recipe79 kcal per 100 gRich in Copper
- Saucepeanut, made from peanut butter, water, soy sauce46 kcal per 1 tbsp
- Saucehomemade, white, thick233 kcal per 0.5 cupRich in Riboflavin
- Saucehomemade, white, medium184 kcal per 0.5 cupRich in Riboflavin
- Saucetomato chili sauce, bottled, with salt6 kcal per 1 packet
- Saucepeanut, made from coconut, water, sugar, peanuts30 kcal per 1 tbsp
- Saucepesto, BUITONI, pesto with basil, ready-to-serve, refrigerated263 kcal per 0.25 cupRich in Vitamin K
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- CAMPBELL'S CHUNKYOld Fashioned Vegetable Beef Soup121 kcal per 1 cupRich in Vitamin A
- DipTOSTITOS, salsa con queso, medium40 kcal per 2 tbsp
- CAMPBELL'STomato Soup, condensed88 kcal per 0.5 cup condensedRich in Potassium
- Split pea with ham soupcanned, reduced sodium, prepared with water or ready-to-serve167 kcal per 1 cupRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.