Soupcream of shrimp, canned, prepared with equal volume low fat (2%) milk

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size100 g

Amount per serving

Calories

% Daily Value*

Total Fat 3.2 g4%

Saturated Fat 1.9 g10%

Trans Fat —

Cholesterol 10 mg3%

Sodium 354 mg15%

Total Carbohydrate 5.6 g2%

Dietary Fiber 0.1 g0%

Total Sugars 2.6 g

Protein 2.8 g

Vitamin D 0.6 mcg3%

Calcium 69 mg5%

Iron 0.22 mg1%

Potassium 95 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inVitamin B12 21%of Daily Value, per serving

All nutrients

Per 100 g.

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	61 kcal		61 kcal
Protein	2.8 g	6%	2.8 g
Carbohydrate	5.6 g	2%	5.6 g
Fiber	0.1 g	0%	0.1 g
Total sugars	2.6 g		2.6 g
Total fat	3.2 g	4%	3.2 g
Saturated fat	1.9 g	10%	1.9 g
Monounsaturated fat	1.1 g		1.1 g
Polyunsaturated fat	0.16 g		0.16 g
Trans fat	—	—	—
Cholesterol	10 mg	3%	10 mg
Vitamins
Vitamin A (RAE)	43 mcg	5%	43 mcg
Vitamin C	0.1 mg	0%	0.1 mg
Vitamin D	0.6 mcg	3%	0.6 mcg
Vitamin E	0.02 mg	0%	0.02 mg
Vitamin K	0.1 mcg	0%	0.1 mcg
Thiamin (B1)	0.03 mg	2%	0.03 mg
Riboflavin (B2)	0.11 mg	8%	0.11 mg
Niacin (B3)	0.21 mg	1%	0.21 mg
Vitamin B6	0.03 mg	2%	0.03 mg
Folate (DFE)	4 mcg	1%	4 mcg
Vitamin B12	0.5 mcg	21%	0.5 mcg
Pantothenic acid (B5)	0.24 mg	5%	0.24 mg
Choline	12 mg	2%	12 mg
Minerals
Calcium	69 mg	5%	69 mg
Iron	0.22 mg	1%	0.22 mg
Magnesium	9 mg	2%	9 mg
Phosphorus	60 mg	5%	60 mg
Potassium	95 mg	2%	95 mg
Sodium	354 mg	15%	354 mg
Zinc	0.54 mg	5%	0.54 mg
Copper	0.05 mg	6%	0.05 mg
Manganese	0.15 mg	7%	0.15 mg
Selenium	3.5 mcg	6%	3.5 mcg
Other
Omega-3 ALA	0.04 g	2%	0.04 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	87 g		87 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of soup

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 172898 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.