Soupcream of mushroom, canned, prepared with equal volume low fat (2%) milk
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 serving 1 cup (252 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.8 g14%
Trans Fat 0.14 g
Cholesterol 10 mg3%
Sodium 900 mg39%
Total Carbohydrate 15 g5%
Dietary Fiber 0.76 g3%
Total Sugars 7.1 g
Protein 5.9 g
Vitamin D 1.8 mcg9%
Calcium 171 mg13%
Iron 0.25 mg1%
Potassium 260 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 serving 1 cup (252 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 164 kcal | 65 kcal | ||
| Protein | 5.9 g | 12% | 2.4 g | |
| Carbohydrate | 15 g | 5% | 5.8 g | |
| Fiber | 0.76 g | 3% | 0.3 g | |
| Total sugars | 7.1 g | 2.8 g | ||
| Total fat | 9 g | 12% | 3.6 g | |
| Saturated fat | 2.8 g | 14% | 1.1 g | |
| Monounsaturated fat | 2.2 g | 0.88 g | ||
| Polyunsaturated fat | 3.6 g | 1.4 g | ||
| Trans fat | 0.14 g | 0.06 g | ||
| Cholesterol | 10 mg | 3% | 4 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 76 mcg | 8% | 30 mcg | |
| Vitamin C | 0.25 mg | 0% | 0.1 mg | |
| Vitamin D | 1.8 mcg | 9% | 0.7 mcg | |
| Vitamin E | 0.66 mg | 4% | 0.26 mg | |
| Vitamin K | 24 mcg | 20% | 9.6 mcg | |
| Thiamin (B1) | 0.07 mg | 5% | 0.03 mg | |
| Riboflavin (B2) | 0.26 mg | 20% | 0.1 mg | |
| Niacin (B3) | 0.54 mg | 3% | 0.21 mg | |
| Vitamin B6 | 0.07 mg | 4% | 0.03 mg | |
| Folate (DFE) | 7.6 mcg | 2% | 3 mcg | |
| Vitamin B12 | 0.71 mcg | 29% | 0.28 mcg | |
| Pantothenic acid (B5) | 0.64 mg | 13% | 0.26 mg | |
| Choline | 33 mg | 6% | 13 mg | |
| Minerals | ||||
| Calcium | 171 mg | 13% | 68 mg | |
| Iron | 0.25 mg | 1% | 0.1 mg | |
| Magnesium | 18 mg | 4% | 7 mg | |
| Phosphorus | 149 mg | 12% | 59 mg | |
| Potassium | 260 mg | 6% | 103 mg | |
| Sodium | 900 mg | 39% | 357 mg | |
| Zinc | 0.78 mg | 7% | 0.31 mg | |
| Copper | 0.03 mg | 4% | 0.01 mg | |
| Manganese | 0.06 mg | 3% | 0.03 mg | |
| Selenium | 6.8 mcg | 12% | 2.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.42 g | 26% | 0.17 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 219 g | 87 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of soup
- Soupcream of shrimp, canned, prepared with equal volume low fat (2%) milk61 kcal per 100 gRich in Vitamin B12
- Soupcream of onion, canned, prepared with equal volume milk75 kcal per 100 g
- Soupcream of potato, canned, prepared with equal volume milk60 kcal per 100 gRich in Copper
- Soupclam chowder, new england, canned, prepared with equal volume low fat (2%) milk154 kcal per 1 serving 1 cupRich in Vitamin B12
- Souptomato, canned, prepared with equal volume low fat (2%) milk139 kcal per 1 serving 1 cupRich in Vitamin B12
- Soupoyster stew, canned, prepared with equal volume milk55 kcal per 100 gRich in Copper
- Souppea, green, canned, prepared with equal volume milk94 kcal per 100 gRich in Copper
- Soupcream of celery, canned, prepared with equal volume milk66 kcal per 100 g
Nutritionally similar foods
- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
- Saucewhite, thin, prepared-from-recipe, with butter72 kcal per 100 gRich in Vitamin B12
- Dipsalsa con queso, cheese and salsa- medium43 kcal per 2 tbsp
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
- CAMPBELL'SCream of Mushroom Soup, condensed104 kcal per 0.5 cup condensedRich in Vitamin K
- GravyHEINZ Home Style, savory beef22 kcal per 1 serving 1/4 cup 2 oz
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.