Soupcream of mushroom, canned, prepared with equal volume low fat (2%) milk

USDA SR Legacy

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Nutrition Facts

Serving size1 serving 1 cup (252 g)
Amount per serving
Calories
164
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.8 g14%
Trans Fat 0.14 g
Cholesterol 10 mg3%
Sodium 900 mg39%
Total Carbohydrate 15 g5%
Dietary Fiber 0.76 g3%
Total Sugars 7.1 g
Protein 5.9 g
Vitamin D 1.8 mcg9%
Calcium 171 mg13%
Iron 0.25 mg1%
Potassium 260 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 29%Riboflavin 20%Vitamin K 20%of Daily Value, per serving

All nutrients

Per 1 serving 1 cup (252 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories164 kcal65 kcal
Protein5.9 g12%2.4 g
Carbohydrate15 g5%5.8 g
Fiber0.76 g3%0.3 g
Total sugars7.1 g2.8 g
Total fat9 g12%3.6 g
Saturated fat2.8 g14%1.1 g
Monounsaturated fat2.2 g0.88 g
Polyunsaturated fat3.6 g1.4 g
Trans fat0.14 g0.06 g
Cholesterol10 mg3%4 mg
Vitamins
Vitamin A (RAE)76 mcg8%30 mcg
Vitamin C0.25 mg0%0.1 mg
Vitamin D1.8 mcg9%0.7 mcg
Vitamin E0.66 mg4%0.26 mg
Vitamin K24 mcg20%9.6 mcg
Thiamin (B1)0.07 mg5%0.03 mg
Riboflavin (B2)0.26 mg20%0.1 mg
Niacin (B3)0.54 mg3%0.21 mg
Vitamin B60.07 mg4%0.03 mg
Folate (DFE)7.6 mcg2%3 mcg
Vitamin B120.71 mcg29%0.28 mcg
Pantothenic acid (B5)0.64 mg13%0.26 mg
Choline33 mg6%13 mg
Minerals
Calcium171 mg13%68 mg
Iron0.25 mg1%0.1 mg
Magnesium18 mg4%7 mg
Phosphorus149 mg12%59 mg
Potassium260 mg6%103 mg
Sodium900 mg39%357 mg
Zinc0.78 mg7%0.31 mg
Copper0.03 mg4%0.01 mg
Manganese0.06 mg3%0.03 mg
Selenium6.8 mcg12%2.7 mcg
Other
Omega-3 ALA0.42 g26%0.17 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water219 g87 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of soup

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
174540 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.