Soupclam chowder, new england, canned, prepared with equal volume low fat (2%) milk

USDA SR Legacy

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Nutrition Facts

Serving size1 serving 1 cup (252 g)
Amount per serving
Calories
154
% Daily Value*
Total Fat 5.1 g7%
Saturated Fat 2.8 g14%
Trans Fat —
Cholesterol 18 mg6%
Sodium 688 mg30%
Total Carbohydrate 19 g7%
Dietary Fiber 0.76 g3%
Total Sugars 7.1 g
Protein 8.2 g
Vitamin D 1.5 mcg8%
Calcium 176 mg14%
Iron 3 mg17%
Potassium 451 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 508%Phosphorus 35%Riboflavin 34%Copper 33%Selenium 20%of Daily Value, per serving

All nutrients

Per 1 serving 1 cup (252 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories154 kcal61 kcal
Protein8.2 g16%3.2 g
Carbohydrate19 g7%7.5 g
Fiber0.76 g3%0.3 g
Total sugars7.1 g2.8 g
Total fat5.1 g7%2 g
Saturated fat2.8 g14%1.1 g
Monounsaturated fat0.68 g0.27 g
Polyunsaturated fat1.3 g0.51 g
Trans fat———
Cholesterol18 mg6%7 mg
Vitamins
Vitamin A (RAE)93 mcg10%37 mcg
Vitamin C5.3 mg6%2.1 mg
Vitamin D1.5 mcg8%0.6 mcg
Vitamin E0.55 mg4%0.22 mg
Vitamin K1.3 mcg1%0.5 mcg
Thiamin (B1)0.2 mg17%0.08 mg
Riboflavin (B2)0.44 mg34%0.18 mg
Niacin (B3)2 mg13%0.79 mg
Vitamin B60.18 mg10%0.07 mg
Folate (DFE)23 mcg6%9 mcg
Vitamin B1212 mcg508%4.8 mcg
Pantothenic acid (B5)0.75 mg15%0.3 mg
Choline30 mg5%12 mg
Minerals
Calcium176 mg14%70 mg
Iron3 mg17%1.2 mg
Magnesium30 mg7%12 mg
Phosphorus436 mg35%173 mg
Potassium451 mg10%179 mg
Sodium688 mg30%273 mg
Zinc1.1 mg10%0.43 mg
Copper0.3 mg33%0.12 mg
Manganese0.22 mg10%0.09 mg
Selenium11 mcg20%4.4 mcg
Other
Omega-3 ALA0.05 g3%0.02 g
Omega-3 EPA0.01 g0.01 g
Omega-3 DHA0.01 g0.01 g
Water215 g85 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of soup

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
174539 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.