Soupcream of chicken, canned, prepared with equal volume milk
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 4.6 g6%
Saturated Fat 1.9 g9%
Trans Fat —
Cholesterol 11 mg4%
Sodium 362 mg16%
Total Carbohydrate 6 g2%
Dietary Fiber 0.1 g0%
Total Sugars —
Protein 3 g
Vitamin D —
Calcium 73 mg6%
Iron 0.27 mg2%
Potassium 110 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 77 kcal | 77 kcal | ||
| Protein | 3 g | 6% | 3 g | |
| Carbohydrate | 6 g | 2% | 6 g | |
| Fiber | 0.1 g | 0% | 0.1 g | |
| Total sugars | — | — | — | |
| Total fat | 4.6 g | 6% | 4.6 g | |
| Saturated fat | 1.9 g | 9% | 1.9 g | |
| Monounsaturated fat | 1.8 g | 1.8 g | ||
| Polyunsaturated fat | 0.66 g | 0.66 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 11 mg | 4% | 11 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 0.5 mg | 1% | 0.5 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.03 mg | 3% | 0.03 mg | |
| Riboflavin (B2) | 0.1 mg | 8% | 0.1 mg | |
| Niacin (B3) | 0.37 mg | 2% | 0.37 mg | |
| Vitamin B6 | 0.03 mg | 2% | 0.03 mg | |
| Folate (DFE) | 3 mcg | 1% | 3 mcg | |
| Vitamin B12 | 0.22 mcg | 9% | 0.22 mcg | |
| Pantothenic acid (B5) | 0.23 mg | 5% | 0.23 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 73 mg | 6% | 73 mg | |
| Iron | 0.27 mg | 2% | 0.27 mg | |
| Magnesium | 7 mg | 2% | 7 mg | |
| Phosphorus | 61 mg | 5% | 61 mg | |
| Potassium | 110 mg | 2% | 110 mg | |
| Sodium | 362 mg | 16% | 362 mg | |
| Zinc | 0.27 mg | 2% | 0.27 mg | |
| Copper | 0.06 mg | 6% | 0.06 mg | |
| Manganese | 0.15 mg | 7% | 0.15 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 85 g | 85 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of soup
- Soupcream of celery, canned, prepared with equal volume milk66 kcal per 100 g
- Soupcream of asparagus, canned, prepared with equal volume milk65 kcal per 100 g
- Soupcheese, canned, prepared with equal volume milk231 kcal per 1 cupRich in Vitamin A
- Soupcream of onion, canned, prepared with equal volume milk75 kcal per 100 g
- Soupcream of potato, canned, prepared with equal volume milk60 kcal per 100 gRich in Copper
- Soupcream of chicken, canned, prepared with equal volume water117 kcal per 1 cupRich in Vitamin A
- Soupcream of onion, canned, prepared with equal volume water44 kcal per 100 g
- Soupcream of celery, canned, prepared with equal volume water92 kcal per 1 cupRich in Copper
Nutritionally similar foods
- Saucewhite, thin, prepared-from-recipe, with butter72 kcal per 100 gRich in Vitamin B12
- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
- DipTOSTITOS, salsa con queso, medium40 kcal per 2 tbsp
- Gravybeef, canned, ready-to-serve123 kcal per 1 cupRich in Copper
- CAMPBELL'SCream of Mushroom Soup, condensed104 kcal per 0.5 cup condensedRich in Vitamin K
- Fish broth 39 kcal per 1 cupRich in Niacin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.