POSTGRAPE-NUTS Cereal
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Nutrition Facts
Serving size0.5 cup (1 NLEA serving) (58 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 47 g17%
Dietary Fiber 7.5 g27%
Total Sugars 5.1 g
Protein 6.5 g
Vitamin D 0 mcg0%
Calcium 19 mg1%
Iron 16 mg90%
Potassium 232 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.5 cup (1 NLEA serving) (58 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 209 kcal | 361 kcal | ||
| Protein | 6.5 g | 13% | 11 g | |
| Carbohydrate | 47 g | 17% | 80 g | |
| Fiber | 7.5 g | 27% | 13 g | |
| Total sugars | 5.1 g | 8.9 g | ||
| Total fat | 1 g | 1% | 1.8 g | |
| Saturated fat | 0.2 g | 1% | 0.34 g | |
| Monounsaturated fat | 0.12 g | 0.21 g | ||
| Polyunsaturated fat | 0.45 g | 0.78 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0.06 mg | 0% | 0.1 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.36 mg | 2% | 0.62 mg | |
| Vitamin K | 1.2 mcg | 1% | 2 mcg | |
| Thiamin (B1) | 0.38 mg | 31% | 0.65 mg | |
| Riboflavin (B2) | 0.07 mg | 5% | 0.12 mg | |
| Niacin (B3) | 5 mg | 31% | 8.6 mg | |
| Vitamin B6 | 0.5 mg | 29% | 0.86 mg | |
| Folate (DFE) | 332 mcg | 83% | 573 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.51 mg | 10% | 0.87 mg | |
| Choline | 19 mg | 3% | 32 mg | |
| Minerals | ||||
| Calcium | 19 mg | 1% | 32 mg | |
| Iron | 16 mg | 90% | 28 mg | |
| Magnesium | 72 mg | 17% | 124 mg | |
| Phosphorus | 271 mg | 22% | 467 mg | |
| Potassium | 232 mg | 5% | 400 mg | |
| Sodium | 270 mg | 12% | 465 mg | |
| Zinc | 1.2 mg | 11% | 2.1 mg | |
| Copper | 0.2 mg | 22% | 0.34 mg | |
| Manganese | 1.9 mg | 82% | 3.2 mg | |
| Selenium | 5.3 mcg | 10% | 9.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.04 g | 2% | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 2 g | 3.5 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of post
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- POSTFRUITY PEBBLES109 kcal per 0.75 cup (1 NLEA serving)Rich in Vitamin B12
- POSTHoneycomb Cereal126 kcal per 1.5 cup (1 NLEA serving)Rich in Vitamin B12
- POSTHoney Nut Shredded Wheat220 kcal per 1 cup (1 NLEA serving)Rich in Iron
- POSTCOCOA PEBBLES115 kcal per 0.75 cup (1 NLEA serving)Rich in Vitamin B12
- POSTALPHA-BITS78 kcal per 0.67 cup (1 serving for children under 4 years)Rich in Folate
- POSTGOLDEN CRISP103 kcal per 0.75 cup (1 NLEA serving)Rich in Vitamin B12
- PostWaffle Crisp117 kcal per 1 cup (1 NLEA serving)Rich in Vitamin B12
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- QUAKERInstant Oatmeal, Cinnamon Spice, reduced sugar122 kcal per 1 packet (1 NLEA serving)Rich in Riboflavin
- QUAKERQUAKER CRUNCHY BRAN89 kcal per 0.75 cup (1 NLEA serving)Rich in Folate
- WEETABIX whole grain cereal 130 kcal per 2 biscuits (1 NLEA serving)Rich in Thiamin
- MALT-O-MEALchocolate, dry127 kcal per 3 tbsp (1 NLEA serving)Rich in Folate
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.