Fast foodssundae, strawberry
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Nutrition Facts
Serving size1 sundae (153 g)
Amount per serving
Calories
% Daily Value*
Total Fat 7.8 g10%
Saturated Fat 3.7 g19%
Trans Fat —
Cholesterol 21 mg7%
Sodium 92 mg4%
Total Carbohydrate 45 g16%
Dietary Fiber 0 g0%
Total Sugars —
Protein 6.3 g
Vitamin D —
Calcium 161 mg12%
Iron 0.32 mg2%
Potassium 271 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 sundae (153 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 268 kcal | 175 kcal | ||
| Protein | 6.3 g | 13% | 4.1 g | |
| Carbohydrate | 45 g | 16% | 29 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 7.8 g | 10% | 5.1 g | |
| Saturated fat | 3.7 g | 19% | 2.4 g | |
| Monounsaturated fat | 2.7 g | 1.7 g | ||
| Polyunsaturated fat | 1 g | 0.67 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 21 mg | 7% | 14 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 57 mcg | 6% | 37 mcg | |
| Vitamin C | 2 mg | 2% | 1.3 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.78 mg | 5% | 0.51 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.06 mg | 5% | 0.04 mg | |
| Riboflavin (B2) | 0.28 mg | 21% | 0.18 mg | |
| Niacin (B3) | 0.9 mg | 6% | 0.59 mg | |
| Vitamin B6 | 0.08 mg | 5% | 0.05 mg | |
| Folate (DFE) | 18 mcg | 5% | 12 mcg | |
| Vitamin B12 | 0.64 mcg | 27% | 0.42 mcg | |
| Pantothenic acid (B5) | 0.44 mg | 9% | 0.29 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 161 mg | 12% | 105 mg | |
| Iron | 0.32 mg | 2% | 0.21 mg | |
| Magnesium | 24 mg | 6% | 16 mg | |
| Phosphorus | 155 mg | 12% | 101 mg | |
| Potassium | 271 mg | 6% | 177 mg | |
| Sodium | 92 mg | 4% | 60 mg | |
| Zinc | 0.66 mg | 6% | 0.43 mg | |
| Copper | 0.08 mg | 9% | 0.05 mg | |
| Manganese | 0.17 mg | 7% | 0.11 mg | |
| Selenium | 4.4 mcg | 8% | 2.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0.08 g | 5% | 0.05 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 93 g | 61 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.