Fast foodssundae, hot fudge
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Nutrition Facts
Serving size1 sundae (158 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8.6 g11%
Saturated Fat 5 g25%
Trans Fat —
Cholesterol 21 mg7%
Sodium 182 mg8%
Total Carbohydrate 48 g17%
Dietary Fiber 0 g0%
Total Sugars —
Protein 5.6 g
Vitamin D —
Calcium 207 mg16%
Iron 0.58 mg3%
Potassium 395 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 sundae (158 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 284 kcal | 180 kcal | ||
| Protein | 5.6 g | 11% | 3.6 g | |
| Carbohydrate | 48 g | 17% | 30 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 8.6 g | 11% | 5.5 g | |
| Saturated fat | 5 g | 25% | 3.2 g | |
| Monounsaturated fat | 2.3 g | 1.5 g | ||
| Polyunsaturated fat | 0.81 g | 0.51 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 21 mg | 7% | 13 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 58 mcg | 6% | 37 mcg | |
| Vitamin C | 2.4 mg | 3% | 1.5 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.66 mg | 4% | 0.42 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.06 mg | 5% | 0.04 mg | |
| Riboflavin (B2) | 0.3 mg | 23% | 0.19 mg | |
| Niacin (B3) | 1.1 mg | 7% | 0.68 mg | |
| Vitamin B6 | 0.13 mg | 7% | 0.08 mg | |
| Folate (DFE) | 9.5 mcg | 2% | 6 mcg | |
| Vitamin B12 | 0.65 mcg | 27% | 0.41 mcg | |
| Pantothenic acid (B5) | 0.33 mg | 7% | 0.21 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 207 mg | 16% | 131 mg | |
| Iron | 0.58 mg | 3% | 0.37 mg | |
| Magnesium | 33 mg | 8% | 21 mg | |
| Phosphorus | 228 mg | 18% | 144 mg | |
| Potassium | 395 mg | 8% | 250 mg | |
| Sodium | 182 mg | 8% | 115 mg | |
| Zinc | 0.95 mg | 9% | 0.6 mg | |
| Copper | 0.13 mg | 14% | 0.08 mg | |
| Manganese | 0.13 mg | 5% | 0.08 mg | |
| Selenium | 5.2 mcg | 9% | 3.3 mcg | |
| Other | ||||
| Omega-3 ALA | 0.08 g | 5% | 0.05 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 94 g | 60 g | ||
| Alcohol | — | — | — | |
| Caffeine | 1.6 mg | 1 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.