Soupchicken vegetable with potato and cheese, chunky, ready-to-serve
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Nutrition Facts
Serving size1 cup (245 g)
Amount per serving
Calories
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat —
Cholesterol 17 mg6%
Sodium 1,019 mg44%
Total Carbohydrate 13 g5%
Dietary Fiber 0.74 g3%
Total Sugars 1.6 g
Protein 2.8 g
Vitamin D 0 mcg0%
Calcium 37 mg3%
Iron 0.39 mg2%
Potassium 179 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (245 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 159 kcal | 65 kcal | ||
| Protein | 2.8 g | 6% | 1.2 g | |
| Carbohydrate | 13 g | 5% | 5.2 g | |
| Fiber | 0.74 g | 3% | 0.3 g | |
| Total sugars | 1.6 g | 0.64 g | ||
| Total fat | 11 g | 14% | 4.5 g | |
| Saturated fat | 4 g | 20% | 1.6 g | |
| Monounsaturated fat | 3.9 g | 1.6 g | ||
| Polyunsaturated fat | 2.4 g | 0.97 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 17 mg | 6% | 7 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 47 mcg | 5% | 19 mcg | |
| Vitamin C | 9.8 mg | 11% | 4 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.15 mg | 1% | 0.06 mg | |
| Vitamin K | 5.6 mcg | 5% | 2.3 mcg | |
| Thiamin (B1) | 0.04 mg | 3% | 0.02 mg | |
| Riboflavin (B2) | 0.04 mg | 3% | 0.02 mg | |
| Niacin (B3) | 0.85 mg | 5% | 0.35 mg | |
| Vitamin B6 | 0.1 mg | 6% | 0.04 mg | |
| Folate (DFE) | 22 mcg | 6% | 9 mcg | |
| Vitamin B12 | 0.05 mcg | 2% | 0.02 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 29 mg | 5% | 12 mg | |
| Minerals | ||||
| Calcium | 37 mg | 3% | 15 mg | |
| Iron | 0.39 mg | 2% | 0.16 mg | |
| Magnesium | 12 mg | 3% | 5 mg | |
| Phosphorus | 47 mg | 4% | 19 mg | |
| Potassium | 179 mg | 4% | 73 mg | |
| Sodium | 1,019 mg | 44% | 416 mg | |
| Zinc | 0.39 mg | 4% | 0.16 mg | |
| Copper | 0.1 mg | 11% | 0.04 mg | |
| Manganese | — | — | — | |
| Selenium | 9.1 mcg | 16% | 3.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.23 g | 14% | 0.09 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 215 g | 88 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupchicken and vegetable, canned, ready-to-serve84 kcal per 1 cupRich in Riboflavin
- Soupchicken broth, ready-to-serve15 kcal per 1 cupRich in Riboflavin
- Soupchicken, canned, chunky, ready-to-serve174 kcal per 1 cupRich in Copper
- Soupchunky vegetable, canned, ready-to-serve90 kcal per 1 cupRich in Vitamin K
- Soupbeef and vegetables, canned, ready-to-serve120 kcal per 1 cupRich in Vitamin A
- Soupchicken rice, canned, chunky, ready-to-serve127 kcal per 1 cupRich in Vitamin A
- Soupchunky chicken noodle, canned, ready-to-serve100 kcal per 1 cupRich in Selenium
- Soupcheese, canned, prepared with equal volume milk231 kcal per 1 cupRich in Vitamin A
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- GravyCAMPBELL'S, chicken29 kcal per 0.25 cup
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- DipTOSTITOS, salsa con queso, medium40 kcal per 2 tbsp
- Sauceenchilada, red, mild, ready to serve17 kcal per 0.25 cup
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.