Chickenwing, meat and skin, cooked, roasted
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Nutrition Facts
Serving size3 oz · 1 piece (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 14 g18%
Saturated Fat 4.2 g21%
Trans Fat 0.07 g
Cholesterol 120 mg40%
Sodium 83 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20 g
Vitamin D 0.17 mcg1%
Calcium 15 mg1%
Iron 0.71 mg4%
Potassium 180 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz · 1 piece (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 216 kcal | 254 kcal | ||
| Protein | 20 g | 40% | 24 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 14 g | 18% | 17 g | |
| Saturated fat | 4.2 g | 21% | 5 g | |
| Monounsaturated fat | 6.6 g | 7.7 g | ||
| Polyunsaturated fat | 3.1 g | 3.6 g | ||
| Trans fat | 0.07 g | 0.08 g | ||
| Cholesterol | 120 mg | 40% | 141 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 10 mcg | 1% | 12 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.17 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.59 mg | 4% | 0.69 mg | |
| Vitamin K | 0.26 mcg | 0% | 0.3 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.07 mg | |
| Riboflavin (B2) | 0.13 mg | 10% | 0.15 mg | |
| Niacin (B3) | 5.4 mg | 34% | 6.3 mg | |
| Vitamin B6 | 0.47 mg | 28% | 0.56 mg | |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg | |
| Vitamin B12 | 0.3 mcg | 12% | 0.35 mcg | |
| Pantothenic acid (B5) | 0.73 mg | 15% | 0.86 mg | |
| Choline | 95 mg | 17% | 111 mg | |
| Minerals | ||||
| Calcium | 15 mg | 1% | 18 mg | |
| Iron | 0.71 mg | 4% | 0.84 mg | |
| Magnesium | 16 mg | 4% | 19 mg | |
| Phosphorus | 125 mg | 10% | 147 mg | |
| Potassium | 180 mg | 4% | 212 mg | |
| Sodium | 83 mg | 4% | 98 mg | |
| Zinc | 1.4 mg | 13% | 1.6 mg | |
| Copper | 0.03 mg | 4% | 0.04 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 22 mcg | 39% | 26 mcg | |
| Other | ||||
| Omega-3 ALA | 0.14 g | 9% | 0.16 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 51 g | 59 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenwing, meat and skin, cooked, stewed212 kcal per 3 ozRich in Protein
- Chickenwing, meat and skin, cooked, fried, flour273 kcal per 3 ozRich in Protein
- Chickenwing, meat and skin, cooked, fried, batter275 kcal per 3 ozRich in Selenium
- Chickenthigh, meat and skin, cooked, roasted197 kcal per 3 ozRich in Protein
- Chickenwing, meat and skin, raw216 kcal per 4 ozRich in Niacin
- Chickenwing, meat only, cooked, roasted173 kcal per 3 ozRich in Protein
- Chickenmeat and skin, cooked, roasted203 kcal per 3 ozRich in Protein
- Chickenthigh, meat and skin, cooked, stewed197 kcal per 3 ozRich in Protein
Nutritionally similar foods
- Turkeywing, meat and skin, cooked, roasted195 kcal per 3 ozRich in Protein
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Goosedomesticated, meat only, cooked, roasted202 kcal per 3 ozRich in Protein
- Pheasantcooked, total edible203 kcal per 3 ozRich in Protein
- Quailcooked, total edible193 kcal per 3 ozRich in Copper
- Chicken pattyfrozen, cooked244 kcal per 3 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.