Turkeydark meat from whole, meat and skin, with added solution, cooked, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9.2 g12%
Saturated Fat 2.7 g13%
Trans Fat 0.13 g
Cholesterol 94 mg31%
Sodium 175 mg8%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 0.34 mcg2%
Calcium 14 mg1%
Iron 0.92 mg5%
Potassium 197 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 169 kcal | 199 kcal | ||
| Protein | 22 g | 43% | 26 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 9.2 g | 12% | 11 g | |
| Saturated fat | 2.7 g | 13% | 3.1 g | |
| Monounsaturated fat | 3.3 g | 3.9 g | ||
| Polyunsaturated fat | 2.6 g | 3.1 g | ||
| Trans fat | 0.13 g | 0.15 g | ||
| Cholesterol | 94 mg | 31% | 110 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 14 mcg | 2% | 16 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.34 mcg | 2% | 0.4 mcg | |
| Vitamin E | 0.07 mg | 0% | 0.08 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.04 mg | 4% | 0.05 mg | |
| Riboflavin (B2) | 0.27 mg | 21% | 0.32 mg | |
| Niacin (B3) | 5.9 mg | 37% | 6.9 mg | |
| Vitamin B6 | 0.35 mg | 21% | 0.42 mg | |
| Folate (DFE) | 6.8 mcg | 2% | 8 mcg | |
| Vitamin B12 | 1.4 mcg | 58% | 1.6 mcg | |
| Pantothenic acid (B5) | 0.85 mg | 17% | 1 mg | |
| Choline | 75 mg | 14% | 88 mg | |
| Minerals | ||||
| Calcium | 14 mg | 1% | 17 mg | |
| Iron | 0.92 mg | 5% | 1.1 mg | |
| Magnesium | 21 mg | 5% | 25 mg | |
| Phosphorus | 181 mg | 14% | 213 mg | |
| Potassium | 197 mg | 4% | 232 mg | |
| Sodium | 175 mg | 8% | 206 mg | |
| Zinc | 2.7 mg | 24% | 3.2 mg | |
| Copper | 0.1 mg | 11% | 0.12 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 26 mcg | 46% | 30 mcg | |
| Other | ||||
| Omega-3 ALA | 0.13 g | 8% | 0.15 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 53 g | 63 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of turkey
- Turkeydark meat from whole, meat and skin, with added solution, raw191 kcal per 4 ozRich in Vitamin B12
- Turkeyskin from whole, (light and dark), with added solution, roasted383 kcal per 3 ozRich in Vitamin B12
- Turkeywhole, meat and skin, with added solution, roasted150 kcal per 3 ozRich in Vitamin B12
- Turkeyskin from whole (light and dark), with added solution, raw431 kcal per 4 ozRich in Vitamin B12
- Turkeywhole, meat and skin, with added solution, raw180 kcal per 4 ozRich in Vitamin B12
- Turkeydark meat, meat only, with added solution, cooked, roasted134 kcal per 3 ozRich in Vitamin B12
- Turkeydark meat from whole, meat only, with added solution, raw130 kcal per 4 ozRich in Vitamin B12
- Turkeywhole, meat only, with added solution, roasted119 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Turkey from wholelight meat, meat and skin, with added solution, cooked, roasted133 kcal per 3 ozRich in Niacin
- Chickendrumstick, meat only, cooked, braised133 kcal per 3 ozRich in Selenium
- Ostrichground, cooked, pan-broiled149 kcal per 3 ozRich in Vitamin B12
- Pheasantcooked, total edible203 kcal per 3 ozRich in Protein
- Goosedomesticated, meat only, cooked, roasted202 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.