Turkeyskin from whole, (light and dark), with added solution, roasted
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 34 g44%
Saturated Fat 9.7 g48%
Trans Fat 0.48 g
Cholesterol 122 mg41%
Sodium 199 mg9%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 19 g
Vitamin D 1.2 mcg6%
Calcium 21 mg2%
Iron 0.92 mg5%
Potassium 224 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 384 kcal | 451 kcal | ||
| Protein | 19 g | 38% | 22 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 34 g | 44% | 40 g | |
| Saturated fat | 9.7 g | 48% | 11 g | |
| Monounsaturated fat | 13 g | 15 g | ||
| Polyunsaturated fat | 10 g | 12 g | ||
| Trans fat | 0.48 g | 0.57 g | ||
| Cholesterol | 122 mg | 41% | 144 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 67 mcg | 7% | 79 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 1.2 mcg | 6% | 1.4 mcg | |
| Vitamin E | 0.13 mg | 1% | 0.15 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.02 mg | 2% | 0.02 mg | |
| Riboflavin (B2) | 0.2 mg | 15% | 0.24 mg | |
| Niacin (B3) | 6.2 mg | 39% | 7.3 mg | |
| Vitamin B6 | 0.25 mg | 15% | 0.29 mg | |
| Folate (DFE) | 6 mcg | 1% | 7 mcg | |
| Vitamin B12 | 1.4 mcg | 56% | 1.6 mcg | |
| Pantothenic acid (B5) | 0.78 mg | 16% | 0.92 mg | |
| Choline | 63 mg | 11% | 74 mg | |
| Minerals | ||||
| Calcium | 21 mg | 2% | 25 mg | |
| Iron | 0.92 mg | 5% | 1.1 mg | |
| Magnesium | 24 mg | 6% | 28 mg | |
| Phosphorus | 208 mg | 17% | 244 mg | |
| Potassium | 224 mg | 5% | 263 mg | |
| Sodium | 199 mg | 9% | 234 mg | |
| Zinc | 1.4 mg | 12% | 1.6 mg | |
| Copper | 0.06 mg | 6% | 0.07 mg | |
| Manganese | 0.02 mg | 1% | 0.03 mg | |
| Selenium | 18 mcg | 33% | 21 mcg | |
| Other | ||||
| Omega-3 ALA | 0.56 g | 35% | 0.66 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 31 g | 37 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of turkey
- Turkeyskin from whole (light and dark), with added solution, raw431 kcal per 4 ozRich in Vitamin B12
- Turkeydark meat from whole, meat and skin, with added solution, cooked, roasted169 kcal per 3 ozRich in Vitamin B12
- Turkeydark meat from whole, meat and skin, with added solution, raw191 kcal per 4 ozRich in Vitamin B12
- Turkeywhole, meat and skin, with added solution, roasted150 kcal per 3 ozRich in Vitamin B12
- Turkeywhole, meat and skin, with added solution, raw180 kcal per 4 ozRich in Vitamin B12
- Turkeydark meat from whole, meat only, with added solution, raw130 kcal per 4 ozRich in Vitamin B12
- Turkeywhole, meat only, with added solution, roasted119 kcal per 3 ozRich in Vitamin B12
- Turkeydark meat, meat only, with added solution, cooked, roasted134 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Chickenskin (drumsticks and thighs), with added solution, cooked, roasted358 kcal per 3 ozRich in Protein
- Duckdomesticated, meat and skin, cooked, roasted286 kcal per 3 ozRich in Protein
- Goosedomesticated, meat and skin, cooked, roasted259 kcal per 3 ozRich in Protein
- Squab(pigeon), meat and skin, raw250 kcal per 3 ozRich in Copper
- Pheasantcooked, total edible203 kcal per 3 ozRich in Protein
- Poultrymechanically deboned, from backs and necks with skin, raw231 kcal per 3 ozRich in Niacin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.