Turkeyskin from whole, (light and dark), with added solution, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
384
% Daily Value*
Total Fat 34 g44%
Saturated Fat 9.7 g48%
Trans Fat 0.48 g
Cholesterol 122 mg41%
Sodium 199 mg9%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 19 g
Vitamin D 1.2 mcg6%
Calcium 21 mg2%
Iron 0.92 mg5%
Potassium 224 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 56%Niacin 39%Protein 38%Selenium 33%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories384 kcal451 kcal
Protein19 g38%22 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat34 g44%40 g
Saturated fat9.7 g48%11 g
Monounsaturated fat13 g15 g
Polyunsaturated fat10 g12 g
Trans fat0.48 g0.57 g
Cholesterol122 mg41%144 mg
Vitamins
Vitamin A (RAE)67 mcg7%79 mcg
Vitamin C0 mg0%0 mg
Vitamin D1.2 mcg6%1.4 mcg
Vitamin E0.13 mg1%0.15 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.02 mg2%0.02 mg
Riboflavin (B2)0.2 mg15%0.24 mg
Niacin (B3)6.2 mg39%7.3 mg
Vitamin B60.25 mg15%0.29 mg
Folate (DFE)6 mcg1%7 mcg
Vitamin B121.4 mcg56%1.6 mcg
Pantothenic acid (B5)0.78 mg16%0.92 mg
Choline63 mg11%74 mg
Minerals
Calcium21 mg2%25 mg
Iron0.92 mg5%1.1 mg
Magnesium24 mg6%28 mg
Phosphorus208 mg17%244 mg
Potassium224 mg5%263 mg
Sodium199 mg9%234 mg
Zinc1.4 mg12%1.6 mg
Copper0.06 mg6%0.07 mg
Manganese0.02 mg1%0.03 mg
Selenium18 mcg33%21 mcg
Other
Omega-3 ALA0.56 g35%0.66 g
Omega-3 EPA0.01 g0.01 g
Omega-3 DHA0.01 g0.01 g
Water31 g37 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of turkey

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
172867 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.