Fish sandwichfried, on white bun

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 regular sandwich (130 g)
Amount per serving
Calories
307
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3.2 g16%
Trans Fat —
Cholesterol 44 mg15%
Sodium 524 mg23%
Total Carbohydrate 33 g12%
Dietary Fiber 1.2 g4%
Total Sugars 4.1 g
Protein 19 g
Vitamin D 0.39 mcg2%
Calcium 95 mg7%
Iron 2.5 mg14%
Potassium 299 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 66%Vitamin B12 57%Protein 38%Niacin 34%Thiamin 32%of Daily Value, per serving

All nutrients

Per 1 regular sandwich (130 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories307 kcal236 kcal
Protein19 g38%14 g
Carbohydrate33 g12%26 g
Fiber1.2 g4%0.9 g
Total sugars4.1 g3.1 g
Total fat11 g14%8.2 g
Saturated fat3.2 g16%2.4 g
Monounsaturated fat3 g2.3 g
Polyunsaturated fat3.7 g2.8 g
Trans fat———
Cholesterol44 mg15%34 mg
Vitamins
Vitamin A (RAE)13 mcg1%10 mcg
Vitamin C0.65 mg1%0.5 mg
Vitamin D0.39 mcg2%0.3 mcg
Vitamin E1.3 mg9%1 mg
Vitamin K15 mcg13%12 mcg
Thiamin (B1)0.38 mg32%0.3 mg
Riboflavin (B2)0.24 mg19%0.19 mg
Niacin (B3)5.4 mg34%4.1 mg
Vitamin B60.24 mg14%0.18 mg
Folate (DFE)100 mcg25%77 mcg
Vitamin B121.4 mcg57%1.1 mcg
Pantothenic acid (B5)———
Choline61 mg11%47 mg
Minerals
Calcium95 mg7%73 mg
Iron2.5 mg14%1.9 mg
Magnesium31 mg7%24 mg
Phosphorus241 mg19%185 mg
Potassium299 mg6%230 mg
Sodium524 mg23%403 mg
Zinc0.73 mg7%0.56 mg
Copper0.09 mg10%0.07 mg
Manganese———
Selenium36 mcg66%28 mcg
Other
Omega-3 ALA0.24 g15%0.18 g
Omega-3 EPA0.03 g0.03 g
Omega-3 DHA0.07 g0.05 g
Water66 g50 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of fish sandwich

Nutritionally similar foods

Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2707027 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.