Fish sandwichgrilled
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Nutrition Facts
Serving size1 regular sandwich (130 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.3 g5%
Saturated Fat 1 g5%
Trans Fat —
Cholesterol 53 mg18%
Sodium 493 mg21%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 21 g
Vitamin D 0.52 mcg3%
Calcium 90 mg7%
Iron 2.1 mg11%
Potassium 339 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 regular sandwich (130 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 234 kcal | 180 kcal | ||
| Protein | 21 g | 42% | 16 g | |
| Carbohydrate | 28 g | 10% | 21 g | |
| Fiber | 1 g | 4% | 0.8 g | |
| Total sugars | 4 g | 3.1 g | ||
| Total fat | 4.3 g | 5% | 3.3 g | |
| Saturated fat | 1 g | 5% | 0.77 g | |
| Monounsaturated fat | 1.1 g | 0.82 g | ||
| Polyunsaturated fat | 1.6 g | 1.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 53 mg | 18% | 41 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 21 mcg | 2% | 16 mcg | |
| Vitamin C | 0.78 mg | 1% | 0.6 mg | |
| Vitamin D | 0.52 mcg | 3% | 0.4 mcg | |
| Vitamin E | 0.83 mg | 6% | 0.64 mg | |
| Vitamin K | 4.2 mcg | 3% | 3.2 mcg | |
| Thiamin (B1) | 0.31 mg | 26% | 0.24 mg | |
| Riboflavin (B2) | 0.21 mg | 16% | 0.17 mg | |
| Niacin (B3) | 5.5 mg | 34% | 4.2 mg | |
| Vitamin B6 | 0.29 mg | 17% | 0.22 mg | |
| Folate (DFE) | 82 mcg | 20% | 63 mcg | |
| Vitamin B12 | 1.7 mcg | 70% | 1.3 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 70 mg | 13% | 54 mg | |
| Minerals | ||||
| Calcium | 90 mg | 7% | 69 mg | |
| Iron | 2.1 mg | 11% | 1.6 mg | |
| Magnesium | 33 mg | 8% | 25 mg | |
| Phosphorus | 272 mg | 22% | 209 mg | |
| Potassium | 339 mg | 7% | 261 mg | |
| Sodium | 493 mg | 21% | 379 mg | |
| Zinc | 0.7 mg | 6% | 0.54 mg | |
| Copper | 0.08 mg | 9% | 0.06 mg | |
| Manganese | — | — | — | |
| Selenium | 40 mcg | 72% | 30 mcg | |
| Other | ||||
| Omega-3 ALA | 0.16 g | 10% | 0.12 g | |
| Omega-3 EPA | 0.04 g | 0.03 g | ||
| Omega-3 DHA | 0.08 g | 0.07 g | ||
| Water | 76 g | 58 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of fish sandwich
- Fish sandwich 381 kcal per 1 sandwich, any sizeRich in Selenium
- Fish sandwichfried, on wheat bun298 kcal per 1 regular sandwichRich in Selenium
- Fish sandwichfried, on white bun307 kcal per 1 regular sandwichRich in Selenium
- Fish sandwichfried, from fast food306 kcal per 1 typical portionRich in Selenium
- Fish sandwichfrom school cafeteria188 kcal per 1 sandwich, any sizeRich in Selenium
- Fish sandwichfried, on wheat bun, with cheese373 kcal per 1 regular sandwichRich in Selenium
- Fish sandwichfried, on white bun, with cheese381 kcal per 1 regular sandwichRich in Selenium
- Fish sandwichfried, from fast food, with cheese381 kcal per 1 typical portionRich in Selenium
Nutritionally similar foods
- Crab cake sandwich 416 kcal per 1 typical portionRich in Vitamin B12
- Sardine sandwich 316 kcal per 1 typical portionRich in Vitamin B12
- Fried seafood sandwich 421 kcal per 1 typical portionRich in Selenium
- Salmon cake sandwich 502 kcal per 1 typical portionRich in Vitamin B12
- Tuna salad sandwich on white 392 kcal per 1 typical portionRich in Selenium
- Fish wrap sandwich 396 kcal per 1 sandwich, any sizeRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.