Fish sandwichfried, on wheat bun

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 regular sandwich (130 g)
Amount per serving
Calories
298
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3.1 g15%
Trans Fat —
Cholesterol 44 mg15%
Sodium 495 mg22%
Total Carbohydrate 31 g11%
Dietary Fiber 3.1 g11%
Total Sugars 2.9 g
Protein 20 g
Vitamin D 0.39 mcg2%
Calcium 104 mg8%
Iron 2.3 mg13%
Potassium 334 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 66%Vitamin B12 53%Protein 39%Niacin 36%Thiamin 25%of Daily Value, per serving

All nutrients

Per 1 regular sandwich (130 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories298 kcal229 kcal
Protein20 g39%15 g
Carbohydrate31 g11%24 g
Fiber3.1 g11%2.4 g
Total sugars2.9 g2.3 g
Total fat11 g14%8.2 g
Saturated fat3.1 g15%2.4 g
Monounsaturated fat2.9 g2.2 g
Polyunsaturated fat3.6 g2.7 g
Trans fat———
Cholesterol44 mg15%34 mg
Vitamins
Vitamin A (RAE)13 mcg1%10 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.39 mcg2%0.3 mcg
Vitamin E1.4 mg9%1.1 mg
Vitamin K15 mcg13%12 mcg
Thiamin (B1)0.31 mg25%0.24 mg
Riboflavin (B2)0.2 mg15%0.15 mg
Niacin (B3)5.8 mg36%4.4 mg
Vitamin B60.29 mg17%0.22 mg
Folate (DFE)73 mcg18%56 mcg
Vitamin B121.3 mcg53%0.98 mcg
Pantothenic acid (B5)———
Choline65 mg12%50 mg
Minerals
Calcium104 mg8%80 mg
Iron2.3 mg13%1.8 mg
Magnesium49 mg12%38 mg
Phosphorus277 mg22%213 mg
Potassium334 mg7%257 mg
Sodium495 mg22%381 mg
Zinc1.1 mg10%0.82 mg
Copper0.14 mg15%0.1 mg
Manganese———
Selenium37 mcg66%28 mcg
Other
Omega-3 ALA0.22 g14%0.17 g
Omega-3 EPA0.03 g0.03 g
Omega-3 DHA0.07 g0.05 g
Water67 g52 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of fish sandwich

Nutritionally similar foods

Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2707029 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.