Fish sandwichfried, on wheat bun, with cheese

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 regular sandwich (151 g)
Amount per serving
Calories
373
% Daily Value*
Total Fat 17 g21%
Saturated Fat 6.5 g33%
Trans Fat —
Cholesterol 63 mg21%
Sodium 707 mg31%
Total Carbohydrate 32 g12%
Dietary Fiber 3.2 g11%
Total Sugars 3.5 g
Protein 24 g
Vitamin D 1.2 mcg6%
Calcium 291 mg22%
Iron 2.4 mg13%
Potassium 367 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 75%Vitamin B12 67%Protein 48%Niacin 36%Phosphorus 32%of Daily Value, per serving

All nutrients

Per 1 regular sandwich (151 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories373 kcal247 kcal
Protein24 g48%16 g
Carbohydrate32 g12%21 g
Fiber3.2 g11%2.1 g
Total sugars3.5 g2.3 g
Total fat17 g21%11 g
Saturated fat6.5 g33%4.3 g
Monounsaturated fat4.2 g2.8 g
Polyunsaturated fat3.8 g2.5 g
Trans fat———
Cholesterol63 mg21%42 mg
Vitamins
Vitamin A (RAE)68 mcg8%45 mcg
Vitamin C0 mg0%0 mg
Vitamin D1.2 mcg6%0.8 mcg
Vitamin E1.5 mg10%1 mg
Vitamin K16 mcg13%11 mcg
Thiamin (B1)0.31 mg26%0.21 mg
Riboflavin (B2)0.27 mg21%0.18 mg
Niacin (B3)5.8 mg36%3.8 mg
Vitamin B60.31 mg18%0.2 mg
Folate (DFE)77 mcg19%51 mcg
Vitamin B121.6 mcg67%1.1 mcg
Pantothenic acid (B5)———
Choline70 mg13%46 mg
Minerals
Calcium291 mg22%193 mg
Iron2.4 mg13%1.6 mg
Magnesium56 mg13%37 mg
Phosphorus397 mg32%263 mg
Potassium367 mg8%243 mg
Sodium707 mg31%468 mg
Zinc1.7 mg16%1.1 mg
Copper0.14 mg16%0.09 mg
Manganese———
Selenium41 mcg75%27 mcg
Other
Omega-3 ALA0.25 g15%0.16 g
Omega-3 EPA0.03 g0.02 g
Omega-3 DHA0.07 g0.05 g
Water76 g50 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of fish sandwich

Nutritionally similar foods

Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2707030 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.