Taco
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Nutrition Facts
Serving size1 typical portion (105 g)
Amount per serving
Calories
% Daily Value*
Total Fat 14 g18%
Saturated Fat 4.4 g22%
Trans Fat —
Cholesterol 47 mg16%
Sodium 385 mg17%
Total Carbohydrate 16 g6%
Dietary Fiber 2.3 g8%
Total Sugars 0.35 g
Protein 16 g
Vitamin D 0 mcg0%
Calcium 57 mg4%
Iron 1.7 mg10%
Potassium 228 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (105 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 258 kcal | 246 kcal | ||
| Protein | 16 g | 32% | 15 g | |
| Carbohydrate | 16 g | 6% | 16 g | |
| Fiber | 2.3 g | 8% | 2.2 g | |
| Total sugars | 0.35 g | 0.33 g | ||
| Total fat | 14 g | 18% | 14 g | |
| Saturated fat | 4.4 g | 22% | 4.2 g | |
| Monounsaturated fat | 5.9 g | 5.6 g | ||
| Polyunsaturated fat | 2.4 g | 2.3 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 47 mg | 16% | 45 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 7.4 mcg | 1% | 7 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.98 mg | 7% | 0.93 mg | |
| Vitamin K | 4.9 mcg | 4% | 4.7 mcg | |
| Thiamin (B1) | 0.07 mg | 5% | 0.06 mg | |
| Riboflavin (B2) | 0.13 mg | 10% | 0.12 mg | |
| Niacin (B3) | 3.3 mg | 20% | 3.1 mg | |
| Vitamin B6 | 0.3 mg | 17% | 0.28 mg | |
| Folate (DFE) | 6.3 mcg | 2% | 6 mcg | |
| Vitamin B12 | 1.3 mcg | 56% | 1.3 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 49 mg | 9% | 47 mg | |
| Minerals | ||||
| Calcium | 57 mg | 4% | 54 mg | |
| Iron | 1.7 mg | 10% | 1.7 mg | |
| Magnesium | 38 mg | 9% | 36 mg | |
| Phosphorus | 231 mg | 18% | 220 mg | |
| Potassium | 228 mg | 5% | 217 mg | |
| Sodium | 385 mg | 17% | 367 mg | |
| Zinc | 3.7 mg | 34% | 3.6 mg | |
| Copper | 0.1 mg | 11% | 0.1 mg | |
| Manganese | — | — | — | |
| Selenium | 15 mcg | 27% | 14 mcg | |
| Other | ||||
| Omega-3 ALA | 0.23 g | 14% | 0.22 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 57 g | 54 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of taco
- Tacofish275 kcal per 1 typical portionRich in Vitamin B12
- Tacocheese only330 kcal per 1 cupRich in Phosphorus
- Tacomeat, no cheese243 kcal per 1 typical portionRich in Vitamin B12
- Tacowith beans, no cheese167 kcal per 1 typical portionRich in Fiber
- Tacocorn tortilla, beef, cheese261 kcal per 1 typical portionRich in Vitamin B12
- Tacocorn tortilla, pork, cheese264 kcal per 1 typical portionRich in Selenium
- Tacomeat, with beans, no cheese205 kcal per 1 typical portionRich in Vitamin B12
- Tacoflour tortilla, beef, cheese270 kcal per 1 typical portionRich in Vitamin B12
Nutritionally similar foods
- Beef taco filling: beefcheese, tomato, taco sauce277 kcal per 1 typical portionRich in Vitamin B12
- Burrito 482 kcal per 1 small/regularRich in Selenium
- Taco or tostada salad with meat 179 kcal per 100 gRich in Selenium
- Taco or tostada salad with meat and sour cream 478 kcal per 1 small taco saladRich in Selenium
- Taco or tostada salad with chicken 401 kcal per 1 small taco saladRich in Selenium
- Taco or tostada salad with chicken and sour cream 467 kcal per 1 small taco saladRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.